Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vilma del Carmen Salvatierra-Stamp"'
Autor:
José Belisario Leyva-Morales, Pedro de Jesús Bastidas-Bastidas, Vilma del Carmen Salvatierra-Stamp, Luis Carlos González-Márquez, Yasser A. Davizon, Henri Márquez-Pacheco, Jesús Mateo Amillano-Cisneros, Edgar Cruz-Acevedo, Bianca Anabel Amézquita-López, Claudia Romo Gómez, Zamaria Yoselin De la Torre Espinosa, Brian Arturo Rodríguez-Aguilar
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35207- (2024)
Water contamination with pesticides is one of the major pollution problems in northwestern Mexico, and this is due to the extensive use of pesticides in agriculture. In this research, water samples of ten sampling sites (fishing grounds, beaches, and
Externí odkaz:
https://doaj.org/article/f62da0d8f3e141108c33e51266fd441d
Autor:
José Belisario Leyva-Morales, Kayim Pineda-Urbina, Vilma Del Carmen Salvatierra-Stamp, Roberto Muñiz-Valencia, Silvia G. Ceballos-Magaña, Norma S. Pano-Farias
Publikováno v:
Analytical and bioanalytical chemistry. 413(9)
The hollow fiber liquid-phase microextraction allows highly selective concentration of organic compounds that are at trace levels. The determination of those analytes through the supercritical fluid chromatography usage is associated with many analyt
Autor:
Vilma Del Carmen Salvatierra-Stamp, Roberto Muñiz-Valencia, Silvia G. Ceballos-Magaña, J. M. Jurado
Publikováno v:
Microchemical Journal. 140:87-95
This document describes a microextraction technique using a porous polypropylene hollow fiber for the analysis of 27 emerging contaminants (ECs) in water samples by means of liquid chromatography-tandem mass spectrometry. The ECs under study were ani
Autor:
Vilma Del Carmen Salvatierra-Stamp, Roberto Muñiz-Valencia, Sara Salvatierra Virgen, Silvia G. Ceballos-Magaña, Francisco J. Martínez-Martínez, María Teresa Sumaya-Martínez
Publikováno v:
Food Additives & Contaminants: Part A. 34:2101-2110
In recent years, there has been an increased concern about the presence of toxic compounds derived from the Maillard reaction produced during food cooking at high temperatures. The main toxic compounds derived from this reaction are acrylamide and hy
Autor:
J. M. Jurado, Vilma Del Carmen Salvatierra-Stamp, Jorge A. González, Roberto Muñiz-Valencia, Silvia G. Ceballos-Magaña
Publikováno v:
Analytical and Bioanalytical Chemistry. 407:4661-4670
Concern about the presence of emerging contaminants in the environment has increased because biological activity at low concentrations has been observed. The difficulty of detecting and quantifying these compounds encourages the development of analyt
Autor:
Jorge Gonzalez Gonzalez, Valentin Ibarra-Galván, Vilma Del Carmen Salvatierra-Stamp, Roberto Muñiz-Valencia, Silvia G. Ceballos-Magaña
Publikováno v:
Analytical and Bioanalytical Chemistry. 407:4219-4226
An analytical method using supercritical-fluid chromatography coupled with diode-array detection for the determination of seven emerging contaminants-two pharmaceuticals (carbamazepine and glyburide), three endocrine disruptors (17α-ethinyl estradio
Autor:
Valentin Ibarra-Galván, Norma S. Pano-Farias, Roberto Muñiz-Valencia, Silvia G. Ceballos-Magaña, Vilma Del Carmen Salvatierra-Stamp, Jorge A. González
Publikováno v:
Journal of Chromatography & Separation Techniques.
Here we present a communication about the article “Salvatierra-Stamp VC, Ceballos-Magana SG, Gonzalez J, Ibarra-Galvan V, Muniz-Valencia R (2015) Analytical method development for the determination of emerging contaminants in water using supercriti
Autor:
Vilma Del Carmen Salvatierra-Stamp, José Belisario Leyva-Morales, Roberto Muñiz-Valencia, Norma S. Pano-Farias, Silvia G. Ceballos-Magaña
Publikováno v:
Toxicology Letters. 259:S90-S91