Zobrazeno 1 - 1
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pro vyhledávání: '"Vilma Xhakolari"'
Autor:
Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and technological innovations that can improve the performance and c
Externí odkaz:
https://doaj.org/article/c64ba14d2f5248ccb2e9cd6daf753b77
