Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Vilma XHAKOLLARI"'
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 692-703 (2022)
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations. To
Externí odkaz:
https://doaj.org/article/4cc54da29801455bad2f4d8cc51cfa81
Autor:
Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholar
Externí odkaz:
https://doaj.org/article/c526807035324f2db1b4604a0fe90994
Publikováno v:
Young Consumers. 24:40-55
Purpose This paper aims to examine the effect of a food-inspired multimedia intervention on children’s fruits and vegetables (F&V) consumption in a real-life setting during lunch. Design Children in an elementary school in Bologna (Italy) in third,
Autor:
Luciana Almeida, Lucia Bailetti, Sergio Barile, Joe Bogue, Lisa Callagher, Maurizio Canavari, Giovani Caprioli, Alessandra Castellini, Manoel Messias Cavalcante, Alessio Cavicchi, Ziad Elsahn, Eduardo de Rezende Francisco, Stefan Korber, Filippo Maggi, Ornella Malandrino, Astride Franks Kamgang Nzekoue, Riccardo Petrelli, Francesco Polese, Lana Repar, Gianni Sagratini, Cristina Santini, Frank Siedlok, Stefania Supino, Mario Testa, Sauro Vittori, Vilma Xhakollari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1789eeb1b6fe61da39fc988a9582dff4
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
Publikováno v:
Journal of Central European Agriculture
Volume 23
Issue 3
Volume 23
Issue 3
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8432f5c1691b34eb43973ee1f499762a
https://www.bib.irb.hr/1230017
https://www.bib.irb.hr/1230017
Publikováno v:
Sustainability. 14:11754
Food loss and waste are two of the many problems that modern society is facing. To date, among many solutions, the circular economy is the one prevailing. A successful transition toward a circular economy (CE) requires the food sector to overcome the
Publikováno v:
Trends in Food Science & Technology. 85:23-33
Background The gluten-free market is expanding rapidly. The reasons for this reflect a growing interest in adopting a gluten-free diet (GFD). This is partly explained by an increasing number of people diagnosed with Celiac Disease (CD), but also beca
Publikováno v:
Sustainability, Vol 13, Iss 1879, p 1879 (2021)
Sustainability
Volume 13
Issue 4
Sustainability
Volume 13
Issue 4
Irrigated agriculture determines large blue water withdrawals, and it is considered a key intervention area to reach sustainable development objectives. Precision agriculture technologies have the potential to mitigate water resource depletion that o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7078cdf155735c56d51128bf0dbe9405
http://hdl.handle.net/11585/794720
http://hdl.handle.net/11585/794720