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Autor:
María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes, Flavia Loto, Mario D. Baigorí, Vilma I. Morata
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 2, Pp 187-195 (2011)
In winemaking, low temperatures are favourable for the production and retention of flavour and colour components, requiring the use of cold-active enzymes. For this reason, 'psychrotolerant' microorganisms have been isolated and selected based on the
Externí odkaz:
https://doaj.org/article/90e01bdbf94f4b3cbc0c2dfebc21e20e
Autor:
María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
Publikováno v:
American Journal of Enology and Viticulture. 60:477-483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f30dcb23d8f802ed882988bf9a6ec09f
https://doi.org/10.5344/ajev.2009.60.4.477
https://doi.org/10.5344/ajev.2009.60.4.477
Autor:
Prendes, Luciana P.1,2 (AUTHOR) luciana_prendes@hotmail.com, Fontana, Ariel R.3 (AUTHOR), Merín, María G.1,2 (AUTHOR), D´ Amario Fernández, Agustina3 (AUTHOR), Bottini, Rubén3 (AUTHOR), Ramirez, María L.2,4 (AUTHOR), Morata de Ambrosini, Vilma I.1,2 (AUTHOR) vmorata@fcai.uncu.edu.ar
Publikováno v:
Food Science & Nutrition. May2018, Vol. 6 Issue 3, p523-531. 9p.
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Nov2011, Vol. 38 Issue 11, p1777-1785. 9p. 1 Diagram, 2 Charts, 3 Graphs.
Autor:
Cabeza, María S.1,2, Baca, Fanny L.2, Puntes, Ernesto Muñoz2, Loto, Flavia1,3, Baigorí, Mario D.1,3, Morata, Vilma I.1,2 vmorata@fcai.uncu.edu.ar
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2011, Vol. 49 Issue 2, p187-195. 9p. 1 Black and White Photograph, 1 Diagram, 3 Charts, 2 Graphs.
Autor:
Mario Daniel Ninago
The present book summarizes the basic and fundamental aspects of hydrogel use in different industries, such as biotechnological, pharmaceutical, pollulant removal, circular economy, and food applications, among others. This book provides a useful res
Understanding the relationship between a microorganism and its environment is essential to the successful manipulation of industrial, biochemical, and medical processes. In Environmental Microbiology: Methods and Protocols, highly practiced experimen