Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vilma Halonen"'
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Household consumption accounts for 65–72% of total greenhouse gas emissions globally, and therefore, a change in current consumption patterns has the potential to mitigate climate change and provide emission reductions. There is knowledge
Externí odkaz:
https://doaj.org/article/8eeec80860814032b3f01ed1224e7bfb
Publikováno v:
Environmental Research Communications, Vol 5, Iss 2, p 025008 (2023)
Household consumption accounts for 72% of the global greenhouse gas (GHG) emissions. To obtain consumption-based emissions in accordance with the 1.5-degree target, the carbon footprint of individuals should be reduced to 2.5 t CO _2 e a ^−1 by 203
Externí odkaz:
https://doaj.org/article/674e7822ea49422c9a028a5fd88f9e1d
Publikováno v:
Sustainable Development.
Previous research on field of sustainable development has shown that individuals' systems thinking competency promotes and predicts their sustainability competency and pro-environmental behavior well. Systems thinking competency also enables us to fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e470ca6041d443f6e5f198d9d36a71
https://doi.org/10.1002/sd.2469
https://doi.org/10.1002/sd.2469
Autor:
Vilma Halonen, Ville Uusitalo, Jarkko Levänen, Jani Sillman, Lauri Leppäkoski, Anna Claudelin
Publikováno v:
Sustainability; Volume 14; Issue 3; Pages: 1439
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability of nutritious food requires an increase in the use of sustainable alternative protein sources. Edible insects are considered to be a sustainable protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf4f82362ebb2cf9ebbc628d696631e
Autor:
Mirja Mikkilä, Lauri Leppäkoski, Ville Uusitalo, Miika P. Marttila, Vilma Halonen, Jarkko Levänen
Publikováno v:
Sustainability, Vol 13, Iss 10097, p 10097 (2021)
Sustainability
Volume 13
Issue 18
Sustainability
Volume 13
Issue 18
Willow biochar can help to sequestrate carbon. However, biomasses should not be grown on arable lands, as it would increase competition with food production and lead to sustainability issues such as increased food prices and decreased food security.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26af9d902ecd40ce63a10d6ab409c6f
https://doi.org/10.3390/su131810097
https://doi.org/10.3390/su131810097