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Effects of diet composition during the finishing period on protein and lipid deposit in young bulls.
Autor:
Agabriel, J., Al-Jammas, M., Ortigues-Marty, I., Villetelle, C., Nozière, P., Garcia-Launay, F.
Publikováno v:
Energy & Protein Metabolism & Nutrition in Sustainable Animal Production; 2013, p319-320, 2p
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and p
As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal product