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pro vyhledávání: '"Villavicencio, Anna"'
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 January 2025 325
Akademický článek
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Autor:
Rodrigues, Flavio Thihara, Ramos Koike, Amanda C., Galo da Silva, Pamela, Negrão, Bianca Guimarães, Matias de Alencar, Severino, Filho, Jorge Mancini, Villavicencio, Anna Lucia C.H.
Publikováno v:
In Radiation Physics and Chemistry February 2021 179
Autor:
Nunes de Sá, Ana Paula, Negrão, Bianca Guimarães, Nabeshima, Elizabeth Harumi, Ramos Koike, Amanda C., Villavicencio, Anna Lucia C.H.
Publikováno v:
In Radiation Physics and Chemistry February 2021 179
Autor:
Thihara Rodrigues, Flavio, Marchioni, Eric, Lordel-Madeleine, Sonia, Kuntz, Florent, Casañas Haasis Villavicencio, Anna Lucia, Julien-David, Diane
Publikováno v:
In Radiation Physics and Chemistry January 2020 166
Autor:
VILLAVICENCIO, ANNA L.C.H.
Publikováno v:
Repositório Institucional do IPENInstituto de Pesquisas Energéticas e NuclearesIPEN.
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Tese (Douto
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Tese (Douto
Externí odkaz:
http://repositorio.ipen.br:8080/xmlui/handle/123456789/10785
Autor:
Schmidt-Przewoźna Katarzyna, Villavicencio Anna Morales, Kicińska-Jakubowska Anna, Zajączek Karolina, Brandys Anna
Publikováno v:
Herba Polonica, Vol 65, Iss 4, Pp 56-61 (2019)
Introduction:Coreopsis tinctoria Nutt. is an annual plant with small flowers in yellow and claret. In dyeing process, a whole range of colours can be obtained using various methods.
Externí odkaz:
https://doaj.org/article/8bd2ff311a3e4ce889fe1135379d44ab
Autor:
Almeida, Mariana Corrêa, Sampaio, Geni Rodrigues, Bastos, Deborah Helena Marcowicz, Villavicencio, Anna Lucia C.H.
Publikováno v:
In Radiation Physics and Chemistry November 2018 152:12-16
Autor:
Araújo, Michel M., Marchioni, Eric, Villavicencio, Anna Lucia C.H., Zhao, Minjie, di Pascoli, Thomas, Kuntz, Florentz, Bergaentzle, Martine
Publikováno v:
In LWT - Food Science and Technology September 2015 63(1):599-603
Autor:
Koike, Amanda, Barreira, João C.M., Barros, Lillian, Santos-Buelga, Celestino, Villavicencio, Anna L.C.H., Ferreira, Isabel C.F.R.
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2015 30:138-144