Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Villas-Bôas JK"'
Autor:
Silva JR; Department of Food Science and Technology, State University of Londrina, Londrina, Paraná, Brazil; Dom Bosco Faculty, Cornélio Procópio, Paraná, Brazil., Villas-Bôas JK; Reenvolver, Ribeirão Preto, São Paulo, Brazil., Biz G; Department of Statistics, State University of Londrina, Londrina, Paraná, Brazil., Couto Almeida RS; Department of Microbiology, State University of Londrina, Londrina, Paraná, Brazil., Spinosa W; Department of Food Science and Technology, State University of Londrina, Londrina, Paraná, Brazil., Prudencio SH; Department of Food Science and Technology, State University of Londrina, Londrina, Paraná, Brazil. Electronic address: sandrah@uel.br.
Publikováno v:
Journal of oral biosciences [J Oral Biosci] 2024 Nov 19, pp. 100589. Date of Electronic Publication: 2024 Nov 19.
Autor:
Silva JR; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Henrique-Bana FC; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Villas-Bôas JK; Reenvolver, Ribeirão Preto-SP 14095-190, Brazil., Colombo Pimentel T; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil.; Federal Institute of Paraná, Campus Paranavaí, Paranavaí-PR, Brazil., Spinosa WA; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil., Prudencio SH; Department of Food Science and Technology, Center of Agricultural Sciences, State University of Londrina, Londrina-PR 86057-970, Brazil.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 13; Vol. 6, pp. 100157. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2023).