Características e rendimentos de carcaça e de cortes em ovinos Santa Inês, alimentados com diferentes concentrações de energia metabolizável - doi: 10.4025/actascianimsci.v32i4.9684

Autor: Pereira, Elzânia Sales, Pimentel, Patrícia Guimarães, Fontenele, Rildson Melo, Medeiros, Ariosvaldo Nunes de, Regadas Filho, José Gilson Louzada, Villarroel, Arturo Bernardo Selaive

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 32 No 4 (2010); 431-437
Acta Scientiarum. Animal Sciences; v. 32 n. 4 (2010); 431-437
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This study evaluated the weight gain (ADG), feed conversion (FC), feed efficiency (FE), characteristics of carcass and retail cuts of Santa Inês sheep fed different levels of metabolizable energy (2.08, 2.28, 2.47 and 2.69 Mcal kg-1 of DM). Twenty l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c38ef4c541f0bfbe1aae94f8d017e08c
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9684

Characteristics in vivo and in the carcass of sheep and goats commercialized for slaughter in the state of Ceará

Autor: Albuquerque, Ítalo Araújo

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

It was evaluated the in vivo and carcass traits of sheep and goats sold for slaughter in the state of Ceará. A total of 48 animals, 24 sheep and 24 goats, male, non-castrated, were used. Initially, in a randomized experimental design, with 2x3 facto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::de36cef087b5ed955b7c9e7be3573fda
http://www.repositorio.ufc.br/handle/riufc/17028

Characteristics of carcass and meat of Santa Ines lambs fed with detoxified castor meal

Autor: Pereira, Mônica Synthia Cirino

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

The objective of this study was to determine the characteristics of carcass and meat of Santa Inês lambs submitted to four experimental treatments with increasing concentrations of detoxified castor meal (0%, 33%, 66% and 100%) with dry matter basis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1b284ddbf6dffc5da4406d06284ad133
http://www.repositorio.ufc.br/handle/riufc/19005

Characterization and economic performance of production systems of sheep breed Morada Nova in the state of Ceará

Autor: Sousa Neto, Jaime Martins de

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

This chapter has the aim to make the technical analysis of production systems in Morada Nova sheep to complement the project "Characterization and basis for the genetic improvement of sheep Morada Nova", coordinated by Embrapa Goats and Sheep, with t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::320f61ef2fe5d9eb414a92fb29c1105d
http://www.repositorio.ufc.br/handle/riufc/17121

Effect of timing and induction of estrus and early weaning on the reproductive performance of ewes deslanadas and performance of lambs

Autor: Costa, Ludmilla Béliche Alves

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

The aim of this study was to evaluate the effects of synchronization/estrus induction and the early weaning in the reproduction performance the hairless ewes and the lambs performance.For this was development two studies. The first tested two treatme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::00e715764275772a6deefa8280cf887b
http://www.repositorio.ufc.br/handle/riufc/18909