Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.

Autor: Elejalde E; TECNALIA, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Álava, C/Leonardo Da Vinci 11, 01510, Miñano, Álava, Spain. edurne.elejalde@tecnalia.com., Villarán MC; TECNALIA, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Álava, C/Leonardo Da Vinci 11, 01510, Miñano, Álava, Spain., Esquivel A; TECNALIA, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Álava, C/Leonardo Da Vinci 11, 01510, Miñano, Álava, Spain., Alonso RM; FARMARTEM Group. Analytical Chemistry Department, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Barrio de Sarriena, S/N, 48940, Leioa, Bizkaia, Spain.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 432-439. Date of Electronic Publication: 2024 Mar 19.

The microbiota metabolite, phloroglucinol, confers long-term protection against inflammation.

Autor: Castelo J; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Araujo-Aris S; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Barriales D; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Tanner Pasco S; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Seoane I; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Department of Immunology, Microbiology and Parasitology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Bilbao, Spain., Peña-Cearra A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Department of Immunology, Microbiology and Parasitology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Bilbao, Spain., Palacios A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Simó C; Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain., Garcia-Cañas V; Molecular Nutrition and Metabolism, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Madrid, Spain., Khamwong M; Würzburg Institute of Systems Immunology, Max-Planck Research Group at the Julius-Maximilians Universität, Würzburg, Germany., Martín-Ruiz I; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Gonzalez-Lopez M; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Barcena L; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Martín Rodríguez JE; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Lavín JL; Applied Mathematics Department - Bioinformatics Unit, NEIKER-BRTA, Derio, Spain., Gutiez N; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Marcos R; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microbes (MicroHealth) Group, Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Atondo E; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Cobela A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Plaza-Vinuesa L; Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain., Plata A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Santos-Fernandez E; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., Fernandez-Tejada A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Ikerbasque, Basque Foundation for Science, Bilbao, Spain., Villarán MC; Área de Alimentación Saludable, Tecnalia-BRTA, Miñano, Spain., Mancheño JM; Department of Crystallography and Structural Biology, Institute of Physical Chemistry Blas Cabrera (IQF), CSIC, Madrid, Spain., Maria Flores J; Department of Animal Medicine and Surgery, Veterinary Faculty, Universidad Complutense de Madrid, Madrid, Spain., María Aransay A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; CIBERehd, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Pellón A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain., de Las Rivas B; Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain., Muñoz R; Departamento de PRocesos Tecnológicos y Biotecnología, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, Madrid, Spain., Margolles A; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microbes (MicroHealth) Group, Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Ruas-Madiedo P; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias, CSIC, Villaviciosa, Spain.; Functionality and Ecology of Beneficial Microbes (MicroHealth) Group, Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Victoria Selma M; Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain., Gomez de Agüero M; Würzburg Institute of Systems Immunology, Max-Planck Research Group at the Julius-Maximilians Universität, Würzburg, Germany., Abecia L; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Department of Immunology, Microbiology and Parasitology, Faculty of Medicine and Nursing, University of the Basque Country (UPV/EHU), Bilbao, Spain., Anguita J; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.; Ikerbasque, Basque Foundation for Science, Bilbao, Spain., Rodríguez H; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), Derio, Spain.

Publikováno v: Gut microbes [Gut Microbes] 2024 Jan-Dec; Vol. 16 (1), pp. 2438829. Date of Electronic Publication: 2024 Dec 15.

Grape polyphenols supplementation for exercise-induced oxidative stress.

Autor: Elejalde E; TECNALIA, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Álava c/ Leonardo Da Vinci, 11, 01510 Miñano (Álava), Spain. edurne.elejalde@tecnalia.com., Villarán MC; TECNALIA, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Álava c/ Leonardo Da Vinci, 11, 01510 Miñano (Álava), Spain., Alonso RM; Analytical Chemistry Department, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), P.O. Box 644, 48080, Bilbao, Spain.

Publikováno v: Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2021 Jan 07; Vol. 18 (1), pp. 3. Date of Electronic Publication: 2021 Jan 07.

Upgrading the organic fraction of municipal solid waste to poly(3-hydroxybutyrate).

Autor: Izaguirre JK; Plant Health Department, NEIKER-Tecnalia, Arkaute, Spain; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal. Electronic address: jizaguirre@neiker.eus., da Fonseca MMR; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal., Fernandes P; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal., Villarán MC; TECNALIA, Health Division, Technological Park of Alava, Leonardo Da Vinci 11, 01510 Miñano, Alava, Spain., Castañón S; Plant Health Department, NEIKER-Tecnalia, Arkaute, Spain., Cesário MT; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Av. Rovisco Pais, 1049-001 Lisboa, Portugal.

Publikováno v: Bioresource technology [Bioresour Technol] 2019 Oct; Vol. 290, pp. 121785. Date of Electronic Publication: 2019 Jul 10.

In Silico PASS Predictions and Exploration of Antioxidant and Anti-inflammatory Activity of Citrus Karna Raf. Fruit.

Autor: JAMKHANDE, Prasad¹ prasadjamkhandeedu@gmail.com, GHANTE, Mahavir², KSHIRSAGAR, Rajeshwar³

Publikováno v: Medeniyet Medical Journal. Mar2024, Vol. 39 Issue 1, p49-58. 10p.