Zobrazeno 1 - 10
of 277
pro vyhledávání: '"Villani, Francesco"'
Autor:
Villani, Francesco, Lazzaro, Dario, Cinà, Antonio Emanuele, Dell'Amico, Matteo, Biggio, Battista, Roli, Fabio
Data poisoning attacks on clustering algorithms have received limited attention, with existing methods struggling to scale efficiently as dataset sizes and feature counts increase. These attacks typically require re-clustering the entire dataset mult
Externí odkaz:
http://arxiv.org/abs/2408.07558
Autor:
Cinà, Antonio Emanuele, Villani, Francesco, Pintor, Maura, Schönherr, Lea, Biggio, Battista, Pelillo, Marcello
Evaluating the adversarial robustness of deep networks to gradient-based attacks is challenging. While most attacks consider $\ell_2$- and $\ell_\infty$-norm constraints to craft input perturbations, only a few investigate sparse $\ell_1$- and $\ell_
Externí odkaz:
http://arxiv.org/abs/2402.01879
Surfing on the internet boom, the digital marketing industry has seen an exponential growth in the recent years and is often at the origin of the financial success of the biggest tech firms. In this paper we study the current landscape of this indust
Externí odkaz:
http://arxiv.org/abs/2201.05368
Autor:
Giello, Marina, Volpe, Stefania, Sequino, Giuseppina, De Filippis, Francesca, Villani, Francesco, Torrieri, Elena
Publikováno v:
In Food Packaging and Shelf Life September 2023 38
Publikováno v:
In Food Research International July 2022 157
Autor:
Villani, Francesco
Publikováno v:
Mediterranea - Ricerche Storiche; ago2024, Issue 61, p299-326, 28p
Autor:
La Storia, Antonietta, Di Giuseppe, Fabio Angelo, Volpe, Stefania, Oliviero, Veronica, Villani, Francesco, Torrieri, Elena
Publikováno v:
In Food Hydrocolloids November 2020 108
Autor:
Volpe, Stefania, Giello, Marina, Cavella, Silvana, Masi, Paolo, Villani, Francesco, Torrieri, Elena
Publikováno v:
CET Journal - Chemical Engineering Transactions; 2023, Vol. 102 Issue 5, p205-210, 6p
Background: In recent years consumers, due to the growing interest for functional foods, have put particularly a ention on prod- ucts enriched with probiotic lactic acid bacteria for their ability to give human bene t by their assumption. Microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::508ad6e3fc3eb235212be3e938616e54
http://hdl.handle.net/11588/851140
http://hdl.handle.net/11588/851140
Autor:
La Storia, Antonietta, Ercolini, Danilo, Marinello, Francesco, Di Pasqua, Rosangela, Villani, Francesco, Mauriello, Gianluigi
Publikováno v:
In Research in Microbiology 2011 162(2):164-172