Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Villalva F"'
Autor:
Olivares La Madrid AP; Instituto de Investigaciones Para La Industria Quimica, INIQUI- CONICET, Universidad Nacional de Salta, Av Bolivia 5150, 4400 Salta, Argentina., Villalva F; Instituto de Investigaciones Para La Industria Quimica, INIQUI- CONICET, Universidad Nacional de Salta, Av Bolivia 5150, 4400 Salta, Argentina., Lotufo Haddad A; Instituto de Investigaciones Para La Industria Quimica, INIQUI- CONICET, Universidad Nacional de Salta, Av Bolivia 5150, 4400 Salta, Argentina., Alcocer J; Instituto de Investigaciones Para La Industria Quimica, INIQUI- CONICET, Universidad Nacional de Salta, Av Bolivia 5150, 4400 Salta, Argentina., Cravero A; Facultad de Ciencias de La Salud, Universidad Nacional de Salta, 4400 Salta, Argentina., Armada M; Instituto de Investigaciones Para La Industria Quimica, INIQUI- CONICET, Universidad Nacional de Salta, Av Bolivia 5150, 4400 Salta, Argentina.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3502-3510. Date of Electronic Publication: 2022 Jan 22.
Autor:
Quinzin MC; Department of Ecology and Evolutionary Biology, Yale University, 21 Sachem Street, New Haven, CT, 06520, U.S.A., Sandoval-Castillo J; Molecular Ecology Lab, College of Science and Engineering, Flinders University, Adelaide, SA, 5001, Australia., Miller JM; Department of Ecology and Evolutionary Biology, Yale University, 21 Sachem Street, New Haven, CT, 06520, U.S.A., Beheregaray LB; Molecular Ecology Lab, College of Science and Engineering, Flinders University, Adelaide, SA, 5001, Australia., Russello MA; Department of Biology, University of British Columbia, Okanagan Campus, Kelowna, BC, V1V 1V7, Canada., Hunter EA; Department of Biology, Georgia Southern University, Statesboro, GA, 30460, U.S.A., Gibbs JP; Department of Environmental and Forest Biology, College of Environmental Science and Forestry, State University of New York, 247 Illick Hall, Syracuse, NY, 13210, U.S.A., Tapia W; Giant Tortoise Restoration Initiative, Galapagos Conservancy, Fairfax, VA, 22030, U.S.A., Villalva F; Galapagos National Park Directorate, Puerto Ayora, Galapagos, Ecuador., Caccone A; Department of Ecology and Evolutionary Biology, Yale University, 21 Sachem Street, New Haven, CT, 06520, U.S.A.
Publikováno v:
Conservation biology : the journal of the Society for Conservation Biology [Conserv Biol] 2019 Dec; Vol. 33 (6), pp. 1404-1414. Date of Electronic Publication: 2019 Jun 06.
Autor:
Miller JM; Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT., Quinzin MC; Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT., Scheibe EH; Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT., Ciofi C; Department of Biology, University of Florence, Sesto Fiorentino, Italy., Villalva F; Galapagos Galapagos National Park Directorate, Puerto Ayora, Ecuador., Tapia W; Galapagos Galapagos National Park Directorate, Puerto Ayora, Ecuador.; Galapagos Conservancy, Fairfax, VA., Caccone A; Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT.
Publikováno v:
The Journal of heredity [J Hered] 2018 Aug 24; Vol. 109 (6), pp. 620-630.
Autor:
Farfán C., Emilio1 efarfanc@uc.cl, Urbina P., Damián1, Uribe V., Joaquín1, Ferreira A., Gabriel1, Inzunza H., Oscar1, Riveros V., Andrés2
Publikováno v:
International Journal of Morphology. 2024, Vol. 42 Issue 3, p837-842. 6p.
Autor:
Loor Zambrano, Jennifer Carlina1 jennifer.loor9348@utc.edu.ec, Alvarez Acosta, Alexandra Amarilys1 alexandra.alvarez9055@utc.edu.ec, Pazmiño Cano, Gloria Evelina1 gloria.pazmino@utc.edu.ec
Publikováno v:
Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS. ene-mar2024, Vol. 6 Issue 1, p11-19. 9p.
Autor:
Awad, Abdullah Ismaeel1 abdullah.sumerian@gmail.com, Hamdan Alzobaay, Amer Hussein1
Publikováno v:
Kufa Journal for Agricultural Science. 2024, Vol. 16 Issue 1, p49-64. 16p.
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding.
Autor:
Etaio, Iñaki1,2 (AUTHOR) inaki.etaio@ehu.eus, Bravo‐Lamas, Leire2 (AUTHOR), Pérez‐Elortondo, Francisco José1,2 (AUTHOR), Barron, Luis Javier R.2 (AUTHOR), Aldai, Noelia2 (AUTHOR) noelia.aldai@ehu.eus
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6544-6559. 16p.
Autor:
Aneiros-Fernandez J; Department of Pathology, University Hospital, Granada. Spain. janeirosf@hotmail.com, Husein-ElAhmed H, Arias-Santiago S, Escobar Gómez-Villalva F, Nicolae A, O'Valle Ravassa F, Aneiros-Cachaza J
Publikováno v:
Dermatology online journal [Dermatol Online J] 2010 Mar 15; Vol. 16 (3), pp. 9. Date of Electronic Publication: 2010 Mar 15.
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