Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Villagrán FS"'
Autor:
Ivanovic DM; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Almagià AF; Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Faculty of Sciences, Pontifical Catholic University of Valparaíso, Valparaíso, Chile., Arancibia VC; Center for Research in Education and Learning, University of Los Andes, Santiago, Chile., Ibaceta CV; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Arias VF; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.; School of Nutrition and Dietetics, Faculty of Medicine, Andres Bello University, Santiago, Chile., Rojas TR; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Flores OC; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.; School of Nutrition, Faculty of Medicine, University of Costa Rica, San José, Costa Rica., Villagrán FS; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Tapia LU; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Acevedo JA; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Morales GI; Public Health Department, Faculty of Medicine, University of La Frontera, Temuco, Chile., Martínez VC; Department of Commercial Engineering, Faculty of Economics and Business, University of Chile, Santiago, Chile., Larraín CG; Radiology Department, Faculty of Medicine-German Clinic of Santiago, University of Development, Santiago, Chile., Silva CFA; Radiology Department, Faculty of Medicine-German Clinic of Santiago, University of Development, Santiago, Chile., Valenzuela RB; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Barrera CR; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Billeke PB; Division of Neuroscience, Center for Research in Social Complexity (neuroSIS), Faculty of Government, University of Development, Santiago, Chile., Zamorano FM; Division of Neuroscience, Center for Research in Social Complexity (neuroSIS), Faculty of Government, University of Development, Santiago, Chile.; Advanced Quantitative Imaging Unit, Image Department, German Clinic of Santiago-University of Development, Santiago, Chile., Orellana YZ; Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.
Publikováno v:
PloS one [PLoS One] 2019 Feb 20; Vol. 14 (2), pp. e0212279. Date of Electronic Publication: 2019 Feb 20 (Print Publication: 2019).
Autor:
Ivanovic DM; Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile. Electronic address: Daniza@inta.uchile.cl., Valenzuela RB; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Almagià AF; Institute of Biology, Laboratory of Physical Anthropology and Human Anatomy, Faculty of Sciences, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile., Barrera CR; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Arancibia VC; Faculty of Social Sciences, School of Psychology, Pontifical University of Chile, Santiago, Chile; Facultad de Educación, Universidad de Los Andes, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Larraín CG; Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile., Silva CFA; Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile., Billeke PB; División de Neurociencia, Centro de Investigación en Complejidad Social, Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile., Zamorano FM; División de Neurociencia, Centro de Investigación en Complejidad Social, Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile; Unidad de Imágenes Cuantitativas Avanzadas, Departamento de Imágenes, Clínica Alemana de Santiago, Santiago, Chile., Villagrán FS; Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile., Orellana YZ; Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile., Martínez VC; Department of Commercial Engineering, Faculty of Economics and Business, University of Chile, Santiago, Chile.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2019 Jan; Vol. 57, pp. 74-83. Date of Electronic Publication: 2018 Jul 12.
Autor:
Tapia LU; Laboratorio de Antropología Física y Anatomía Humana. Laboratorio de Técnicas Anatómicas. Instituto de Biología. Pontificia Universidad Católica de Valparaíso. Valparaíso. Chile., Lizana PA, Orellana YZ, Villagrán FS, Arias VF, Almagià AF, Burrows RA, Ivanovic DM
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2013 Sep-Oct; Vol. 28 (5), pp. 1552-7.