Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Viljoen, Annemarie T."'
Autor:
Viljoen, Annemarie T.1 annemarie.viljoen@up.ac.za, van der Spuy, Esther1, du Rand, Gerrie E.1
Publikováno v:
International Journal of Consumer Studies. Sep2018, Vol. 42 Issue 5, p533-546. 14p. 5 Charts, 1 Graph.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Viljoen, Annemarie T.
In this study the aim was to describe and understand how meanings emerge from the context in which the food practices of the peoples of Mmotla were construed. South African society is multi-cultural and black South Africans, upon contact with Western
Externí odkaz:
http://hdl.handle.net/2263/28514
http://upetd.up.ac.za/thesis/available/etd-10072010-132255/
http://upetd.up.ac.za/thesis/available/etd-10072010-132255/
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Smit, Lené
The access dimensions to the local, urban food environment of adults in the eastern suburbs of the Tshwane metropolitan are explored and described. The study further determined how the food access dimensions contribute to the food choices and food co
Externí odkaz:
http://hdl.handle.net/2263/77883
Autor:
Dlamini, Vukile Vinah
Concern regarding the decline in the knowledge and use of indigenous green vegetables exists in many southern African regions including Swaziland. Reasons for this are, amongst others, attributed to a lack of inter-generational knowledge transfer, th
Externí odkaz:
http://hdl.handle.net/2263/60802
Autor:
Coetzee, Zelmari
In the last few years, the South African tourism industry grew steadily, and future growth is expected until 2020. Therefore, the sector anticipates an increased number of travellers that will use accommodation services in the next few years. However
Externí odkaz:
http://hdl.handle.net/2263/57298
Autor:
Dlamini, Thamie
Tshwane Metropolitan Area are explored and described. The study focused on the extent to which these adults consumed traditional and Western-orientated foods and the contribution of selected environmental influences from both the external and interna
Externí odkaz:
http://hdl.handle.net/2263/57239
Autor:
Bain, Leandi
Globally, research has indicated an increase in the use of food away from home for various reasons. In South Africa, the sit-down and fast-food restaurant industries have shown a growth in income over the last decade. However, internationally, resear
Externí odkaz:
http://hdl.handle.net/2263/57281
Autor:
Adams, Tothodzani
The current eating patterns of mid-adolescents in the Francistown area, in various contexts and situations are described to find out how their current food habits and food choice behaviour reflect the nutrition transition in Botswana. The investigati
Externí odkaz:
http://hdl.handle.net/2263/50851