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Autor:
Cherubino Ribeiro TH; Laboratory of Plant Molecular Physiology, Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., de Oliveira RR; Laboratory of Plant Molecular Physiology, Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., das Neves TT; Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Santiago WD; National Institute of Coffee Science and Technology (INCT-CAFÉ), Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Mansur BL; Multiuser Instrumental Analysis Laboratory (LabMAI), Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Saczk AA; Analytical and Electroanalytical Laboratory (LAE), Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Vilela de Resende ML; Plant Pathology Department, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil., Chalfun-Junior A; Laboratory of Plant Molecular Physiology, Plant Physiology Sector, Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Aug 05; Vol. 24 (15). Date of Electronic Publication: 2023 Aug 05.