Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Vildana Alibabić"'
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 488-495 (2017)
Principal component analysis (PCA) and cluster analysis (CA) were used to define the geographical origin of three types of monofloral (chestnut, linden, and acacia), two types of multifloral (meadow and mixed), and forest honey produced over two cons
Externí odkaz:
https://doaj.org/article/3ca921e6cf5d4b068bdd394167bff94d
Autor:
Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković, I. Mujić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 3, Iss 1, Pp 16-20 (2011)
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography. For determination of
Externí odkaz:
https://doaj.org/article/1cff93bfc16546858978bd9bb8bb99f4
Autor:
Ibrahim MUJIĆ, Vildana ALIBABIĆ, Jelena ŽIVKOVIĆ, Suzana JAHIĆ, Stela JOKIĆ, Željko PRGOMET, Zlata TUZLAK
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 2, Pp 185-190 (2010)
Una-Sana Canton (USC) has a large forest areas where chestnut Castanea sativa Mill. grows as a self-sprout tree. The aim of this paper was to determine the morphological characteristics of chestnut fruits from four self-sprout locations (Bužim, Bosa
Externí odkaz:
https://doaj.org/article/a448f5839618404dbbe97e2472dee57f
Publikováno v:
Volume: 42, Issue: 1 67-74
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Due to the growth in production of raspberry ( Rubus sp.) in the Una-Sana Canton, there is a considerable need to research the fruit quality, as well as to guide the production in order to satisfy the requirements of the market. Raspberry fruit is ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30184f4ea7db98ab83fe684110d985c1
https://doi.org/10.3906/tar-1702-59
https://doi.org/10.3906/tar-1702-59
Publikováno v:
Czech Journal of Food Sciences. 35:488-495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98cf4d2ca68ffd6bde3689c84b929f60
https://doi.org/10.17221/82/2017-cjfs
https://doi.org/10.17221/82/2017-cjfs
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783319908922
Blueberry (Vaccinium myrtillus) is kind of the berry fruit which has recently been grown in the area of Bosnia and Herzegovina. A few farmers decided to plant this fruit, but there is no scientific data on the properties of the fruit so far, hence th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65f466db734305cbc26294b8ab93f57b
https://doi.org/10.1007/978-3-319-90893-9_58
https://doi.org/10.1007/978-3-319-90893-9_58
Autor:
Ibrahim Mujić, Edina Šertović, Vildana Alibabić, Dušan Rudić, Marino Golob, Stela Jokić, Melisa Bajramović
Publikováno v:
Procedia - Social and Behavioral Sciences. 116:2137-2140
Nutritional risk factors can have a significant impact on mental and physical health of the student population. The aim of this study was to assess the nutritional status and quality of diet given to the recommended (RDA) input of nutrients, and to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa7ce2b34e4b583f2745237237a913f
https://doi.org/10.1016/j.sbspro.2014.01.533
https://doi.org/10.1016/j.sbspro.2014.01.533
Autor:
Edina Šertović, Marijana Blažić, Jelena Živković, Sandra Zavadlav, Vildana Alibabić, Ibrahim Mujić
The iron deficiency anemia is particularly common in reproductive age women. Thus, it is important to explore facts of knowledge about importance of iron in nutrition in female population. The study included 176 respondents and collection of data was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f2842a7c0d60a0f49dc1c1c88831e7d
https://doi.org/10.1016/j.sbspro.2016.02.112
https://doi.org/10.1016/j.sbspro.2016.02.112
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 5
Issue 2
Volume 5
Issue 2
Nepravilna prehrana u najranijoj dobi faktor je utjecaja na moguću pojavu pretilosti, dijabetesa, ateroskleroze ili bolesti kardiovaskularnog sistema u kasnijoj dobi života. Kako su ova oboljenja postala najveći zdravstveni problem svijeta, a sve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e8d18d34645094d881136d94acb652a3
https://hrcak.srce.hr/174542
https://hrcak.srce.hr/174542
Publikováno v:
Procedia - Social and Behavioral Sciences. 46:1673-1678
Tradition is a cultural heritage that is passed down from generation to generation, and refers to their knowledge, crafts, ri tuals, moral codes, and customs. The term “traditional food’ ‘is defined as a way of preparing food and nutrition in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09ff1f098b44c76458fb7f5121266b0b