Antimicrobial activity of Annona muricata leaf oleoresin.

Autor: Cagnini CZ; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Dias AB; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Vilas Boas MR; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Batista FPR; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Salvador, Brazil., Faria MGI; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Glamočlija J; Institute for Biological Research 'Siniša Stankovic', National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Soković M; Institute for Biological Research 'Siniša Stankovic', National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Tešević V; Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Ferreira ES; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Salvador, Brazil., Colauto NB; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil.; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Salvador, Brazil., Linde GA; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil.; Graduate Program in Food, Nutrition and Health, School of Nutrition, Federal University of Bahia, Salvador, Brazil., Gazim ZC; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2022 Sep; Vol. 36 (18), pp. 4787-4793. Date of Electronic Publication: 2021 Dec 05.