Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vilas Boas EV"'
Autor:
Morais EG; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Silva MA; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Quispe APV; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Machado GGL; Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Prado DT; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Benevenute PAN; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Lima JS; Department of Biology, Institute of Natural Sciences, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., de Sousa GF; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., de Barros Vilas Boas EV; Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil., Guilherme LRG; Department of Soil Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37203-202, Minas Gerais, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Aug 17; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 17.
Autor:
de Barros HEA; Departament of Exact Sciences and Natural, State University of Southweast Bahia, Itapetinga, Bahia 45700-000 Brazil.; Food Science Department, Federal University of Lavras, Lavras, MG 37200-000 Brazil., Soares LS; Food Science Department, Federal University of Lavras, Lavras, MG 37200-000 Brazil., Natarelli CVL; Graduate Program in Materials Science and Engineering, Federal University of São Carlos, São Carlos, São Paulo, 13565-905 Brazil., de Oliveira ALM; Food Science Department, Federal University of Lavras, Lavras, MG 37200-000 Brazil., de Sousa Campos SA; Food Science Department, Federal University of Lavras, Lavras, MG 37200-000 Brazil., Santos IA; Departament of Exact Sciences and Natural, State University of Southweast Bahia, Itapetinga, Bahia 45700-000 Brazil., de Carvalho EEN; Food Science Department, Federal University of Lavras, Lavras, MG 37200-000 Brazil., de Barros Vilas Boas EV; Food Science Department, Federal University of Lavras, Lavras, MG 37200-000 Brazil., Franco M; Departament of Exact Sciences, State University of Santa Cruz, Ilhéus, Bahia 45662-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Jul; Vol. 60 (7), pp. 1981-1991. Date of Electronic Publication: 2023 Mar 25.
Autor:
Borges PRS; Department of Food Science, Federal University of Lavras, 37.200-000, Lavras, MG, Brazil., Edelenbos M; Department of Food Science, Aarhus University, 48 8200 Aarhus, Denmark., Larsen E; Department of Food Science, Aarhus University, 48 8200 Aarhus, Denmark., Hernandes T; Faculty of Nutrition, Federal University of Mato Grosso, 78.060-900, Cuiabá, MT, Brazil., Nunes EE; Department of Food Science, Federal University of Lavras, 37.200-000, Lavras, MG, Brazil., de Barros Vilas Boas EV; Department of Food Science, Federal University of Lavras, 37.200-000, Lavras, MG, Brazil., Pires CRF; Federal University of Tocantins, 77006-356 Palmas, TO, Brazil.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Feb 24; Vol. 14, pp. 100268. Date of Electronic Publication: 2022 Feb 24 (Print Publication: 2022).
Autor:
Mendes APA; Department of Nutrition, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil., Bemfeito CM; Department of Food Science, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil., Pereira RC; Department of Nutrition, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil.; Department of Agricultural Science, Federal Institute of Minas Gerais, Bambuí, MG Postal code 38900-000 Brazil., de Sousa Cândido G; Department of Nutrition, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil., de Deus Souza Carneiro J; Department of Food Science, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil., de Barros Vilas Boas EV; Department of Food Science, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil., de Angelis-Pereira MC; Department of Nutrition, Federal University of Lavras, PO box 3037, Lavras, MG Postal code 37200-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Jan; Vol. 59 (1), pp. 46-54. Date of Electronic Publication: 2021 Feb 07.
Autor:
Ribeiro MN; Department of Food Science, Universidade Federal de Lavras, Lavras, Brazil., Carvalho IA; Institute of Computing, Universidade Estadual de Campinas, Campinas, Brazil., Fonseca GA; Department of Engineering, Universidade Federal de Lavras, Lavras, Brazil., Lago RC; Department of Food Science, Universidade Federal de Lavras, Lavras, Brazil., Rocha LC; Department of Food Science, Universidade Federal de Lavras, Lavras, Brazil., Ferreira DD; Department of Automatics, Universidade Federal de Lavras, Lavras, Brazil., Vilas Boas EV; Department of Food Science, Universidade Federal de Lavras, Lavras, Brazil., Pinheiro AC; Department of Food Science, Universidade Federal de Lavras, Lavras, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4514-4522. Date of Electronic Publication: 2021 Feb 01.
Autor:
Dos Santos MMO; Department of Exact Sciences and Natural, State University of Southwest Bahia, Itapetinga, Brazil., Gama RS; Institute of Chemistry, Federal University of Alfenas, Alfenas, Brazil., de Carvalho Tavares IM; Department of Exact Sciences and Natural, State University of Southwest Bahia, Itapetinga, Brazil., Santos PH; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil., Gonçalves MS; Department of Exact Sciences and Natural, State University of Southwest Bahia, Itapetinga, Brazil., de Carvalho MS; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Brazil., de Barros Vilas Boas EV; Department of Food Science, Federal University of Lavras, Lavras, Brazil., de Oliveira JR; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Brazil., Mendes AA; Institute of Chemistry, Federal University of Alfenas, Alfenas, Brazil., Franco M; Department of Exact Sciences and Technology, State University of Santa Cruz, Ilhéus, Brazil.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2021 Jun; Vol. 68 (3), pp. 538-546. Date of Electronic Publication: 2020 Jun 15.
Autor:
Souza LO; Post-Graduation Program in Engineering and Food Science, State University of Southwest Bahia, 45700-000, Itapetinga, Brazil., Lessa OA; Post-Graduation Program in Chemical and Biochemical Process Technology, Federal University of Rio de Janeiro, 21949-900, Rio de Janeiro, Brazil., Dias MC; Department of Forest Science, Federal University of Lavras, 37200-000, Lavras, Brazil., Tonoli GHD; Department of Forest Science, Federal University of Lavras, 37200-000, Lavras, Brazil., Rezende DVB; Laboratory of Biotransformation and Organic Biocatalysis, Department of Exact Sciences and Technology, State University of Santa Cruz, 45654-370, Ilhéus, Brazil., Martins MA; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentation, 13560-970, São Carlos, Brazil., Neves ICO; Department of Food Science, Federal University of Lavras, 37200-000, Lavras, Brazil., de Resende JV; Department of Food Science, Federal University of Lavras, 37200-000, Lavras, Brazil., Carvalho EEN; Department of Food Science, Federal University of Lavras, 37200-000, Lavras, Brazil., de Barros Vilas Boas EV; Department of Food Science, Federal University of Lavras, 37200-000, Lavras, Brazil., de Oliveira JR; Laboratory of Biotransformation and Organic Biocatalysis, Department of Exact Sciences and Technology, State University of Santa Cruz, 45654-370, Ilhéus, Brazil., Franco M; Laboratory of Biotransformation and Organic Biocatalysis, Department of Exact Sciences and Technology, State University of Santa Cruz, 45654-370, Ilhéus, Brazil. Electronic address: mfranco@uesc.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2019 Jun 15; Vol. 214, pp. 152-158. Date of Electronic Publication: 2019 Mar 14.
Autor:
Gomes MS; Instituto de Química, Universidade Federal de Uberlândia (UFU), Campus Patos de Minas, CEP 38700128, Patos de Minas, Minas Gerais, Brazil., Cardoso MD; Departamento de Química/DQI, Universidade Federal de Lavras/UFLA, CEP 37200-000, Lavras, Minas Gerais, Brazil., Guimarães AC; Departamento de Ciências dos Alimentos/DCA, Universidade Federal de Lavras/UFLA, CEP 37200-000, Lavras, Minas Gerais, Brazil., Guerreiro AC; Faculdade de Ciências e Tecnologia, MeditBio, Edf. 8, Campus de Gambelas, 8005-139, Faro, Portugal., Gago CM; Faculdade de Ciências e Tecnologia, MeditBio, Edf. 8, Campus de Gambelas, 8005-139, Faro, Portugal., Vilas Boas EV; Departamento de Ciências dos Alimentos/DCA, Universidade Federal de Lavras/UFLA, CEP 37200-000, Lavras, Minas Gerais, Brazil., Dias CM; Laboratório HERCULES, Universidade de Évora, Largo Marquês de Marialva 8, 7000-809, Évora, Portugal.; Departamento de Química, Escola de Ciências e Tecnologia, Universidade de Évora, Rua Romão Ramalho 59, 7000-671, Évora, Portugal., Manhita AC; Laboratório HERCULES, Universidade de Évora, Largo Marquês de Marialva 8, 7000-809, Évora, Portugal., Faleiro ML; Faculdade de Ciências e Tecnologia, CBMR, Edf. 8, Campus de Gambelas, 8005-139, Faro, Portugal., Miguel MG; Faculdade de Ciências e Tecnologia, MeditBio, Edf. 8, Campus de Gambelas, 8005-139, Faro, Portugal., Antunes MD; Faculdade de Ciências e Tecnologia, MeditBio, Edf. 8, Campus de Gambelas, 8005-139, Faro, Portugal.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Feb; Vol. 97 (3), pp. 929-938. Date of Electronic Publication: 2016 Jun 30.
Autor:
Machado LD, de Carvalho EV, Silva FV, Cabreira PV, Franco OL; S-Inova, Programa de Pós Graduação em Biotecnologia, Universidade Católica Dom Bosco, Campo Grande, MS, Brazil.
Publikováno v:
Current topics in medicinal chemistry [Curr Top Med Chem] 2017; Vol. 17 (5), pp. 520-536.
Autor:
Borges PR; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil; Faculdades Integradas Aparicio Carvalho - FIMCA, 78912-640 Porto Velho, RO, Brazil. Electronic address: paulosiriano@gmail.com., Tavares EG; Department of Food Science, Federal University of Viçosa, P.O. BOX 22, Rio Paranaíba, MG, Brazil., Guimarães IC; Department of Food Science, Federal University of Viçosa, P.O. BOX 22, Rio Paranaíba, MG, Brazil., Rocha Rde P; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Araujo AB; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Nunes EE; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil., Vilas Boas EV; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2016 Nov 01; Vol. 210, pp. 189-99. Date of Electronic Publication: 2016 Apr 19.