Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

Autor: Vilarinho, F., Stanzione, M., Buonocore, G.G. ^*, Barbosa-Pereira, L., Sendón, R., Vaz, M.F., Sanches Silva, A.

Publikováno v: In Food Packaging and Shelf Life March 2021 27

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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.

Autor: Azevedo AG; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Barros C; Institute for Polymers and Composites, University of Minho, Campus de Azurém, 4800-058 Guimarães, Portugal., Miranda S; Centre for Innovation in Polymer Engineering, University of Minho, Campus de Azurém, Edifício 15, 4800-058 Guimarães, Portugal., Machado AV; Institute for Polymers and Composites, University of Minho, Campus de Azurém, 4800-058 Guimarães, Portugal., Carneiro OS; Institute for Polymers and Composites, University of Minho, Campus de Azurém, 4800-058 Guimarães, Portugal., Silva B; Centre for Innovation in Polymer Engineering, University of Minho, Campus de Azurém, Edifício 15, 4800-058 Guimarães, Portugal., Andrade MA; National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry andTechnology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal., Vilarinho F; National Institute of Health Doutor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisboa, Portugal., Saraiva M; National Institute of Health Doutor Ricardo Jorge, Rua Alexandre Herculano, 321, 4000-055 Porto, Portugal., Sanches Silva A; Pharmacy Faculty, University of Coimbra, Polo III, Azinhaga de Stª Comba, 3000-548 Coimbra, Portugal.; Center for Study in Animal Science (CECA), ICETA, University of Porto, 4501-401 Porto, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Pastrana LM; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal., Cerqueira MA; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 02; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 02.

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

Autor: Andrade MA; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal., Barbosa CH; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Mechanical Engineering and Resource Sustainability Center (METRICS), Department of Chemistry, NOVA School of Science and Technology, Campus de Caparica, NOVA University Lisbon, 2829-516 Caparica, Portugal., Mariño-Cortegoso S; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Barbosa-Pereira L; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Sendón R; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Buonocore GG; Institute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy., Stanzione M; Institute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy., Coelho A; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Correia CB; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Saraiva M; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Quirós AR; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Vilarinho F; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-Chimique (INRAP), Pôle Technologique de Sidi Thabet, Sidi Thabet 2020, Tunisia., Silva AS; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.; Center for Study in Animal Science (CECA), Instituto de Ciências, Tecnologias e Agroambiente (ICETA), University of Porto, 4200-319 Porto, Portugal., Ramos F; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 22; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 22.

Fucus vesiculosus extract application in active food packaging

Autor: Andrade, Mariana, Reboleira, J., Bernardino, S., Ganhão, R., Mendes, S., Vilarinho, F., Ramos, F., Sanches Silva, A.

Fucus vesiculosus L.: Brown seaweed; High iodine content; Potential antioxidant activity. N/A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2016::32d73e170b52ed61192d7c5c4b56f7e1
https://hdl.handle.net/10400.18/6430