Changes in Lupinus albus and Lupinus angustifolius alkaloid profiles in response to mechanical damage.

Autor: Chludil HD; Departamento de Biologia Aplicada y Alimentos, Catedra de Quimica de Biomoleculas, Universidad de Buenos Aires, C1417DSE Buenos Aires, Argentina., Vilariño Mdel P, Franco ML, Leicach SR

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Jul 22; Vol. 57 (14), pp. 6107-13.