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Autor:
Vilém Nohel
Publikováno v:
Kvasný průmysl, Vol 66, Iss 5, Pp 351-365 (2020)
This article deals with calculation possibilities and the control of basic parameters of beer on the basis of knowledge of two parameters. The importance of this method increases with the development of craft beer production in our country (mini-brew
Externí odkaz:
https://doaj.org/article/3d0accdf5e7f44ea95e24395fc5e1c20