Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Vilásia Guimarães Martins"'
Autor:
Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler, Vilásia Guimarães Martins
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 517 (2024)
UV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging. UV radiation was not used previously to enhance the packaging performance of blend films of starch/
Externí odkaz:
https://doaj.org/article/7fcb17dd01ec46e88770723dd6513f92
Autor:
Thaise Dalferth Zancan, José María Monserrat, Robson Matheus Marreiro Gomes, Vilásia Guimarães Martins, Wilson Wasielesky, Marcelo Borges Tesser
Publikováno v:
Animals, Vol 13, Iss 22, p 3480 (2023)
A 60-day feeding trial was conducted to evaluate the effects of including pumpkin seeds and pomace in the diets of Pacific white shrimp Penaeus vannamei, and the effects of these supplements on growth performance, body composition, and total polyphen
Externí odkaz:
https://doaj.org/article/be3ccf165a6542178f02f68a3fe56aa9
Autor:
Evellin Balbinot-Alfaro, Meritaine da Rocha, Alexandre da Trindade Alfaro, Vilásia Guimarães Martins
Publikováno v:
Ciência Rural, Vol 51, Iss 7 (2021)
ABSTRACT: Glycosaminoglycans (GAGs) are long-chain polysaccharides that are divided into sulphates and non-sulphates, these being chondroitin sulphate, heparan sulphate, dermatan sulphate, heparin sulphate and the only non-sulphate in the group is hy
Externí odkaz:
https://doaj.org/article/50ef7aff5f524371ab6976ba2d456d74
Publikováno v:
Vetor, Vol 27, Iss 1 (2020)
O presente trabalho teve como objetivo fazer uma revisão da literatura sobre a oxidação lipídica, os principais mecanismos pelos quais ocorre e ainda formas de evitar este fenômeno indesejável em alimentos através da utilização de compostos
Externí odkaz:
https://doaj.org/article/b1493d7f7e9b4a6b8a4f9e9b15ade776
Publikováno v:
Polímeros, Vol 28, Iss 3, Pp 196-204 (2018)
Abstract Hydrophilic polymers can form hydrogels, which are able to absorb and retain as much water as one hundred times their weight. Polymers based on natural products have been drawing attention since they are biocompatible, biodegradable and nont
Externí odkaz:
https://doaj.org/article/9626df0fec4245e08c53bacbcfa01742
Autor:
Vilásia Guimarães Martins, Simone Canabarro Palezi, Jorge Alberto Vieira Costa, Carlos Prentice
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 1, Pp 96-102 (2014)
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study evaluated different fungi f
Externí odkaz:
https://doaj.org/article/c61d47d37f014e4eb29e850d77d36fe9
Publikováno v:
Química Nova, Vol 32, Iss 1, Pp 61-66 (2009)
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last ye
Externí odkaz:
https://doaj.org/article/6b026d8229dc485586d4b1e5e1a7e89d
Autor:
Sarita D´Avila dos Santos, Vilásia Guimarães Martins, Myriam Salas-Mellado, Carlos Prentice-Hernández
Publikováno v:
Química Nova, Vol 32, Iss 1, Pp 72-77 (2009)
The enzymatic modification of proteins has been widely studied with the aim of add value to low commercial value fish. The objective of this work was to evaluate and optimize the parameters involved in the production process of an enzymatic protein h
Externí odkaz:
https://doaj.org/article/b898c3dd04f44303a08c659c008e3a2d
Publikováno v:
Química Nova, Vol 31, Iss 8, Pp 1942-1947 (2008)
Recently lipases have been increasing in prominence due to its wide industrial application. The lipase production can be influenced by different variables such as the producing microorganism, carbon sources, aeration and agitation conditions, inducto
Externí odkaz:
https://doaj.org/article/5b3800a688484d87b2079d535bb8a3c0
Publikováno v:
International Journal of Biological Macromolecules. 220:866-877
The aim of this study was to develop and characterize sodium alginate films loaded with 10-40 % Clitoria ternatea extract (CTE) and apply to monitoring the quality of milk, pork and shrimp. Films loaded with CTE showed high light barrier capacity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365b3f0658d2d327b1acfef9ce997b91
https://doi.org/10.1016/j.ijbiomac.2022.08.120
https://doi.org/10.1016/j.ijbiomac.2022.08.120