Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Vilásia Guimarães Martins"'
Autor:
Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler, Vilásia Guimarães Martins
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 517 (2024)
UV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging. UV radiation was not used previously to enhance the packaging performance of blend films of starch/
Externí odkaz:
https://doaj.org/article/7fcb17dd01ec46e88770723dd6513f92
Autor:
Thaise Dalferth Zancan, José María Monserrat, Robson Matheus Marreiro Gomes, Vilásia Guimarães Martins, Wilson Wasielesky, Marcelo Borges Tesser
Publikováno v:
Animals, Vol 13, Iss 22, p 3480 (2023)
A 60-day feeding trial was conducted to evaluate the effects of including pumpkin seeds and pomace in the diets of Pacific white shrimp Penaeus vannamei, and the effects of these supplements on growth performance, body composition, and total polyphen
Externí odkaz:
https://doaj.org/article/be3ccf165a6542178f02f68a3fe56aa9
Autor:
Pedro V. Rodrigues, Dalila M. Vieira, Paola Chaves Martins, Vilásia Guimarães Martins, M. Cidália R. Castro, Ana V. Machado
Publikováno v:
Polymers, Vol 15, Iss 1, p 50 (2022)
Microbial development, enzymatic action, and chemical reactions influence the quality of untreated natural orange juice, compromising its organoleptic characteristics and causing nutritional value loss. Active low-density polyethylene (LDPE) films co
Externí odkaz:
https://doaj.org/article/41587b643f48420f8f72fbd2434d461d
Autor:
Evellin Balbinot-Alfaro, Meritaine da Rocha, Alexandre da Trindade Alfaro, Vilásia Guimarães Martins
Publikováno v:
Ciência Rural, Vol 51, Iss 7 (2021)
ABSTRACT: Glycosaminoglycans (GAGs) are long-chain polysaccharides that are divided into sulphates and non-sulphates, these being chondroitin sulphate, heparan sulphate, dermatan sulphate, heparin sulphate and the only non-sulphate in the group is hy
Externí odkaz:
https://doaj.org/article/50ef7aff5f524371ab6976ba2d456d74
Publikováno v:
Vetor, Vol 27, Iss 1 (2020)
O presente trabalho teve como objetivo fazer uma revisão da literatura sobre a oxidação lipídica, os principais mecanismos pelos quais ocorre e ainda formas de evitar este fenômeno indesejável em alimentos através da utilização de compostos
Externí odkaz:
https://doaj.org/article/b1493d7f7e9b4a6b8a4f9e9b15ade776
Publikováno v:
Polímeros, Vol 28, Iss 3, Pp 196-204 (2018)
Abstract Hydrophilic polymers can form hydrogels, which are able to absorb and retain as much water as one hundred times their weight. Polymers based on natural products have been drawing attention since they are biocompatible, biodegradable and nont
Externí odkaz:
https://doaj.org/article/9626df0fec4245e08c53bacbcfa01742
Publikováno v:
International Journal of Biological Macromolecules. 220:866-877
The aim of this study was to develop and characterize sodium alginate films loaded with 10-40 % Clitoria ternatea extract (CTE) and apply to monitoring the quality of milk, pork and shrimp. Films loaded with CTE showed high light barrier capacity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365b3f0658d2d327b1acfef9ce997b91
https://doi.org/10.1016/j.ijbiomac.2022.08.120
https://doi.org/10.1016/j.ijbiomac.2022.08.120
Autor:
José Stênio Aragão Rebouças Júnior, Vilásia Guimarães Martins, Carlos Prentice-Hernández, José Maria Monsserrat, Marcelo Borges Tesser, Juliana Machado Latorres
Publikováno v:
Journal of Aquatic Food Product Technology. 31:1061-1071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea22c8f90b3e5ffc0a2e7e0a63c34530
https://doi.org/10.1080/10498850.2022.2132125
https://doi.org/10.1080/10498850.2022.2132125
Autor:
Gisele Fernanda Alves‐Silva, Luan Gustavo Santos, Vilásia Guimarães Martins, William Renzo Cortez‐Vega
Publikováno v:
International Journal of Food Science & Technology. 57:6690-6698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::801bfccf9cee21ad56053e8aeee3623b
https://doi.org/10.1111/ijfs.16014
https://doi.org/10.1111/ijfs.16014
Autor:
Gisele Fernanda Alves‐Silva, Luan Gustavo Santos, Viviane Patrícia Romani, Vilásia Guimarães Martins
Publikováno v:
Journal of Applied Polymer Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91192005444e32957d9c875dc5f46795
https://doi.org/10.1002/app.53995
https://doi.org/10.1002/app.53995