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pro vyhledávání: '"Viktoriy Pchelkina"'
Publikováno v:
Foods and Raw Materials. :1-9
According to the recent data, there are 4–5-local pig breeds left in Russia by now. Livni is among them. This breed is characterized by high fat content. Back fat has been analyzed earlier. We aimed to assess fat morphometrics from other localizati
Publikováno v:
Theory and practice of meat processing. 7:97-111
Raman spectroscopy (vibrational spectroscopy) proved to be an effective analytical approach in the field of geology, semiconductors, materials and polymers. Over the past decade, Raman spectroscopy has attracted the attention of researchers as a non-
Autor:
Viktoriy Pchelkina
Publikováno v:
Poultry and Chicken Products. 24:56-59
Mechanically deboned poultry meat (MDPM) is raw material in demand for meat products production. Such meat may be divided in two groups that is low pressure MDPM and high pressure MDPM but there are no criteria for the division. Meat raw material sec
Autor:
Viktoriy Pchelkina
Publikováno v:
Meat Industry Journal. :30-33