Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Viktorija Vaštakaitė"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b45017d615534b6196142b38374df949
Autor:
Jūratė Staveckienė, Brigita Medveckienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė, Elvyra Jarienė
Publikováno v:
Agriculture, Vol 14, Iss 6, p 802 (2024)
The goal of this study is to assess the impacts of ripening stage of four Solanum fruit species: (Solanum melanocerasum, Solanum nigrum, Solanum villosum, and Solanum retroflexum) on the content of amino acids and protein. Our objective is to enhance
Externí odkaz:
https://doaj.org/article/627601b650064215b94c845e53950a88
Autor:
Asta Kupčinskienė, Aušra Brazaitytė, Neringa Rasiukevičiūtė, Alma Valiuškaitė, Armina Morkeliūnė, Viktorija Vaštakaitė-Kairienė
Publikováno v:
Plants, Vol 12, Iss 23, p 4042 (2023)
Early detection of pathogenic fungi in controlled environment areas can prevent major food production losses. Grey mould caused by Botrytis cinerea is often detected as an infection on lettuce. This paper explores the use of vegetation indices for ea
Externí odkaz:
https://doaj.org/article/0233766d694d4105bba658c436e0a2c5
Autor:
Lina Dėnė, Kristina Laužikė, Neringa Rasiukevičiūtė, Simona Chrapačienė, Aušra Brazaitytė, Akvilė Viršilė, Viktorija Vaštakaitė-Kairienė, Jurga Miliauskienė, Rūta Sutulienė, Giedrė Samuolienė, Alma Valiuškaitė
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Essential oils and extracts are investigated in sustainable plant protection area lately. Alternative antifungal substances are especially relevant for major economic-relevance pathogens, like Botrytis cinerea (causal agent of strawberry grey mold),
Externí odkaz:
https://doaj.org/article/6737006009be428c8b7278343da70cba
Autor:
Viktorija Vaštakaitė-Kairienė, Sigita Jurkonienė, Neringa Rasiukevičiūtė, Rasa Karklelienė, Giedrė Samuolienė
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2188 (2023)
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ‘Micro Green’ and kale ‘Dwarf Blue Green’ microgreens were cultivat
Externí odkaz:
https://doaj.org/article/063b1a9ee9e340138d9acf6a6aa71ddb
Autor:
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė
Publikováno v:
Plants, Vol 12, Iss 14, p 2672 (2023)
The aim of the research was to evaluate the influence of the ripening stage on the accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The experiment included two factors: I—four different Solanum species (S. melanoce
Externí odkaz:
https://doaj.org/article/cddd0e0f567441a48afba5bf180ad008
Autor:
Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė
Publikováno v:
Plants, Vol 12, Iss 6, p 1314 (2023)
Rosehips of various Rosa spp. are well known for having human health-promoting compounds like mineral nutrients, vitamins, fatty acids, and phenolic compounds. However, little is known about rosehip characteristics which describe the fruit quality an
Externí odkaz:
https://doaj.org/article/68e392d2cf4e42cf9e6309c41162fd2f
Autor:
Viktorija Vaštakaitė-Kairienė, Giedrė Samuolienė, Vaidevutis Šveikauskas, Kristina Laužikė, Sigita Jurkonienė
Publikováno v:
Plants, Vol 11, Iss 20, p 2798 (2022)
This study evaluates the effect of end-of-day blue (EOD B) light on the physiological response of lettuce (Lactuca sativa, Lobjoits Green Cos) at different phenological development stages. Plants were grown in a controlled environment growth chamber
Externí odkaz:
https://doaj.org/article/2199a5f0e6b94e018bc78ad038db3525
Autor:
Viktorija Vaštakaitė-Kairienė, Aušra Brazaitytė, Jurga Miliauskienė, Rūta Sutulienė, Kristina Laužikė, Akvilė Viršilė, Giedrė Samuolienė, Erik S. Runkle
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1086 (2022)
In the study, we cultivated basil, beet, and mustard microgreens under different lighting treatments from light-emitting diodes (LEDs) and evaluated the contents of mineral nutrients. Microgreens grew under blue 447, red 638 and 665, far-red 731 nm L
Externí odkaz:
https://doaj.org/article/064d37849ec7458d971ce4aee7502d9a
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The objective of the present study was to investigate the potential of vegetable soybean (Edamame) cultivation in Lithuania. Six soybean varieties were grown in an open field. Our data showed that the plants of the ‘Chiba Green’ variety were the
Externí odkaz:
https://doaj.org/article/9d52a2c838f044f480d4b45cd2bd8d1b