Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Viktorija Eisinaitė"'
Autor:
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, Rimantė Vinauskienė, Viktorija Eisinaitė, Daiva Leskauskaitė
Publikováno v:
Gels, Vol 10, Iss 5, p 349 (2024)
This study presents a novel approach to developing a probiotic butter spread product. We evaluated the prebiotic activity of soluble dietary fibers extracted from cranberry and sea buckthorn berry pomace with different probiotic strains (Limosilactob
Externí odkaz:
https://doaj.org/article/eb8557fa26a84946a11d2485bf0251ab
Autor:
Gintarė Baltuonytė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Rimantė Vinauskienė, Ina Jasutienė, Daiva Leskauskaitė
Publikováno v:
Foods, Vol 11, Iss 15, p 2213 (2022)
In this study, bigel-based vegetable oil spreads with lingonberry pomace addition were prepared. The impact of gelatin, agar and collagen was examined as structuring agents as was the effect of lecithin concentration (0.5, 1.0, 1.5%). Prepared system
Externí odkaz:
https://doaj.org/article/273ac25b8b004854a8109a14fa386f7a
Autor:
Edita RAUDIENĖ, Darius GAILIUS, Rimanté VINAUSKIENĖ, Viktorija EISINAITĖ, Gintautas BALČIŪNAS, Justina DOBILIENĖ, Laura TAMKUTĖ
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 420-426 (2018)
A prototype of electronic nose (e-nose) with the gas sensor system for evaluation of fresh chicken meat freshness was developed. In this paper a rapid, simple and not expensive system for fresh chicken meat spoilage detection was investigated that pr
Externí odkaz:
https://doaj.org/article/f56cb5f5104543029d12241564226e42
Publikováno v:
International Journal of Food Science & Technology. 58:145-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50d6c1c8ddbff423772639195c1f56c9
https://doi.org/10.1111/ijfs.16181
https://doi.org/10.1111/ijfs.16181
Autor:
Greta Švermickaitė, Viktorija Eisinaitė, Rimantė Vinauskienė, Ina Jasutienė, Daiva Leskauskaitė
Publikováno v:
International Journal of Food Science & Technology. 57:4441-4450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::806e0b87ae18905164c1257c914290d2
https://doi.org/10.1111/ijfs.15777
https://doi.org/10.1111/ijfs.15777
Autor:
Viktorija Eisinaitė, Michail Syrpas, Daiva Leskauskaitė, Rimantė Vinauskienė, Petras Rimantas Venskutonis
Publikováno v:
Journal of Texture Studies. 52:520-533
Lipophilic sea buckthorn pomace extract isolated by supercritical CO2 (LSBPE) was structurized with different amounts of carnauba wax or beeswax as oleogelators. Oleogels were also made with added water at an LSBPE:water ratio of 70:30. LSBPE was cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2178808e097fccd2b0b440a440f05f74
https://doi.org/10.1111/jtxs.12615
https://doi.org/10.1111/jtxs.12615
Autor:
Ingrida Kaniauskienė, Viktorija Eisinaitė, Rita Kazernavičiūtė, Daiva Leskauskaitė, Petras Rimantas Venskutonis
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4570-4577
BACKGROUND Despite the obvious benefits of double emulsions in reducing fat content by replacing it with the water phase, their physical and oxidative stability remains a major concern. The objective of this study was to determine the ability of blac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c43ee1ef0dd3fa884ffb30433ab39e
https://doi.org/10.1002/jsfa.11099
https://doi.org/10.1002/jsfa.11099
Maistas gali būti ne tik skanus, bet ir kokybiškas. Vienas tokių ypač maistingų produktų – kiaušiniai, su kurių kokybės ir pagrindinių savybių tyrimais knygoje išsamiai supažindina docentė Rimantė Vinauskienė ir lektorė Viktorija E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ee85a002dd3b08af3083fdaaabde0c
https://doi.org/10.5755/e01.9786090217610
https://doi.org/10.5755/e01.9786090217610
