Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Viktoriia Melnik"'
Autor:
Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, Viktoriia Melnik
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This scientific work describes the research that aims to study the use of a finely dispersed, aggregately stable food emulsion with a mass fraction of blended oil of 50% and xanthan gum in the composition of sour cream with vegetable oils as an analo
Externí odkaz:
https://doaj.org/article/dde1748afee54343b7b6bd43d8f0059c
Autor:
Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, Anastasiia Ivaniuta, Valentyna Israelian, Alina Menchynska, Oleksandra Shynkaruk, Viktoriia Melnik
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The use perspective and expediency of plant-based milk, enriched with fiber when combined with organic products, biobased products, and sugar substitute products, has been substantiated in the manufacturing process of vegetarian ice cream. When combi
Externí odkaz:
https://doaj.org/article/7f0502fd48634b5d86f272e21a4ded61
Autor:
Vitaliy Honchar, Olha Iakubchak, Larysa Shevchenko, Svitlana Midyk, Valentyna Korniyenko, Vadym Kondratiuk, Tatyana Rozbytska, Viktoriia Melnik, Yuliya Kryzhova
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The level of consumers’ satisfaction with the quality of edible chicken eggs is determined, in particular, by the attractive appearance of the yolks and their content of biologically active substances that have functional properties. Such compounds
Externí odkaz:
https://doaj.org/article/429ef6b554f24aa6b157b794a39dab00