Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Viktoria Yevlash"'
Autor:
Olesia PRISS, Viktoria YEVLASH
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 256-261 (2017)
There is a stable consumer demand for fresh culinary herbs. Also, the greenery contains a large number of valuable phytonutrients. Despite high efficiency and increasing annual production of fresh herbs, the problem of preserving their quality in the
Externí odkaz:
https://doaj.org/article/90bfbf9af702468dad303fc3f2550202
Autor:
Iryna Tsykhanovska, Viktoria Yevlash, Alexandr Alexandrov, Barna Khamitova, Karyna Svidlo, Olesia Nechuiviter
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (98), Pp 45-55 (2019)
The food additive "Magnetofood", in the form of a nanopowder with particles the size of (70‒80) nm, has been designed and proposed as an improver for the structure of whipped desserts. "Magnetofood" can both independently form the structural and me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::304cb846054d455d4f0167ea79ec02a4
https://doi.org/10.15587/1729-4061.2019.161855
https://doi.org/10.15587/1729-4061.2019.161855
Publikováno v:
BIO Web of Conferences, Vol 30, p 01022 (2021)
Investigation of the influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products in the technologies of curd dessert and white-pink marshmallow. It was found that the Introduction of the ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4017996859932e1f740765f623eddb
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01022/bioconf_ils2021_01022.html
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01022/bioconf_ils2021_01022.html
Autor:
Valentуna Verkholantseva, Iryna Kalugina, Viktoria Yevlash, Svetlana Kolesnichenko, Alla Salavelis, Valentina Zhukova, Halyna Bandurenko, Olena Zolovska, Olesia Priss, Sergey Kiurchev
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:27-34
The influence of abiotic factors on the respiration intensity of vegetables during storage is investigated. Considerable variability of respiratory metabolism was established over the years of research for cucumbers (27.51 %), zucchini (36.40 %) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36bff69c383f50c12a7f1fb2b6948d9f
https://doi.org/10.15587/1729-4061.2017.117617
https://doi.org/10.15587/1729-4061.2017.117617
Autor:
Valentina Zhukova, Alla Salavelis, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Olesia Priss, Olena Zolovska, Viktoria Yevlash, Halyna Bandurenko, Svetlana Kolesnichenko
Publikováno v:
EUREKA: Life Sciences. 6:10-15
The aim of the work was to establish the influence of most important abiotic planting factors (temperature, precipitation quantity) on the respiratory rate of fruit vegetables at storage and also a possibility of correction of respiratory metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7511c0a6407ec826d61e2fbe57880ad
https://doi.org/10.21303/2504-5695.2017.00494
https://doi.org/10.21303/2504-5695.2017.00494
Autor:
Olesia Priss, Viktoria Yevlash, Dmytrо Stepanenko, Olena Danchenko, Valentуna Verkholantseva, Valentina Zhukova
Publikováno v:
Technology audit and production reserves. 4:35-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc524675318ec01ee018985463b7bec
https://doi.org/10.15587/2312-8372.2017.108530
https://doi.org/10.15587/2312-8372.2017.108530