Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Viktoria V. Nasonova"'
Autor:
Anastasia A. Semenova, Andrey N. Ivankin, Tatyana G. Kuznetsova, Andrei S. Dydykin, Viktoria V. Nasonova, Elena V. Mileenkova
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 168-176 (2019)
The paper presents a study of Moskovskaya cooked smoked sausages formed in various artificial casings: fibrous (cellulose), collagen, and polyamide. An oxygen permeability oxygen permeability of the casings was above 40 cm3 and below 30 cm3/m2∙24 h
Externí odkaz:
https://doaj.org/article/7d2ae12da07740759fed7b3d736f53d2
Autor:
Lisitsyn A; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia., Semenova A; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia., Nasonova V; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia., Polishchuk E; Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia., Revutskaya N; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia., Kozyrev I; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia., Kotenkova E; Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia.
Publikováno v:
Polymers [Polymers (Basel)] 2021 May 15; Vol. 13 (10). Date of Electronic Publication: 2021 May 15.