Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Viktoria Sapiga"'
Autor:
Konrad Terpiłowski, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko, Salvador Pérez-Huertas
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13201 (2023)
This study investigated the impact of storage conditions of the ingredients for yogurt production on the rheological and physicochemical characteristics of the final fermented product. The novelty is the application of a special mix of milk protein c
Externí odkaz:
https://doaj.org/article/b73d697cf193444da3f9e20135a8ae12
Autor:
Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko
Publikováno v:
Foods, Vol 12, Iss 10, p 2030 (2023)
The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins. The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of the obtained gels, i.e., a
Externí odkaz:
https://doaj.org/article/59bfbf638cd44166b9e7a0dfdf833477
Publikováno v:
Ukrainian Food Journal. 10:321-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaafed0263e606b970a5ac5454f3bf0
https://doi.org/10.24263/2304-974x-2021-10-2-9
https://doi.org/10.24263/2304-974x-2021-10-2-9