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pro vyhledávání: '"Viktor M. Bondarenko"'
Publikováno v:
Archives of Microbiology. 197:1027-1032
Beneficial effects of Lactobacilli have been reported, and lactic bacteria are employed for conservation of foods. Therefore, the effects of a Lactobacillus fermentum strain were analyzed regarding inhibitory effects on staphylococci, Candida albican