Výsledky vyhledávání

Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties

Autor: Sándor Kovács, Viktor Loso, Zoltán Kókai, László Sipos, András Nábrádi, Attila Gere, László Huzsvai, Annamária Györey

Publikováno v: Journal of the Science of Food and Agriculture. 94:3213-3225

BACKGROUND Traditional internal and external preference mapping methods are based on principal component analysis (PCA). However, parallel factor analysis (PARAFAC) and Tucker-3 methods could be a better choice. To evaluate the methods, preference ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a60390353a111886181f5d6e7f6eec5
https://doi.org/10.1002/jsfa.6673

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The effect of brand/type/variety knowledge on the sensory perception

Autor: A. Szőke, Zoltán Kókai, Viktor Loso, László Sipos, A. Geösel, Attila Gere

Publikováno v: Acta Alimentaria. 41:197-204

In this study five commercial product types (frozen sweet corn, fresh champignon, hazelnut chocolate bar, non-carbonated bottled water and Sedum species) were evaluated by two different sensory methods to determine how does the brand/type/variety kno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::449442cb6db1bbf0fe0b5032b077dbbc
https://doi.org/10.1556/aalim.41.2012.suppl.19

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Methodology problems of the industrial preference mapping

Autor: Viktor Loso, Zoltán Kókai, J. Heszberger, Géza Székely, A. Tóth, László Sipos, Attila Gere

Publikováno v: Acta Alimentaria. 41:109-119

According to international studies the consumer preference of apple varieties is defined by the flavour and texture and the consumers’ opinion about the heavily sour character, the mushy texture and the barely chewable peel is negative. However, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::afda759d23f648e099047a95da942e8c
https://doi.org/10.1556/aalim.41.2012.suppl.11

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Comparison of the performance of a trained and an untrained sensory panel on sweetcorn varieties with the panelcheck software

Autor: Viktor Loso, Attila Gere, Annamária Györey, László Sipos, Zoltán Kókai

Publikováno v: Apstract: Applied Studies in Agribusiness and Commerce, Vol 6, Iss 1-2 (2012)

In this paper the results of trained and untrained sensory panels are compared on five Hungarian commercial sweet corn samples. The two evaluations were carried out in a sensory laboratory (ISO 6658:2005), with the same experimental design, with two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::837193cddd107090595c8143fdb12014
https://ojs.lib.unideb.hu/apstract/article/view/7782

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