Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Viktor A. Nedović"'
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Autor:
Jovana Petrović, Jasmina Glamočlija, Danijel D. Milinčić, Ana Doroški, Steva Lević, Slađana P. Stanojević, Aleksandar Ž. Kostić, Dušanka A. Popović Minić, Bojana B. Vidović, Ana Plećić, Viktor A. Nedović, Mirjana B. Pešić, Dejan Stojković
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1153 (2024)
Herein we describe the antioxidant, antimicrobial, antibiofilm, anti-inflammatory and wound-healing potential of aqueous and polysaccharide extracts from three widely appreciated mushrooms: Agrocybe aegerita, Laetiporus sulphureus and Agaricus bispor
Externí odkaz:
https://doaj.org/article/ded9000da72b4b3fa7d8ce60c6189546
Autor:
Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović
Publikováno v:
Foods, Vol 13, Iss 5, p 757 (2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results s
Externí odkaz:
https://doaj.org/article/bee51262f1474ab0b449039bb329edcd
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
This paper explores the challenges in meeting the regulatory requirements of short food supply chains in 9 European countries based upon findings from the European H2020 3-year project "SMARTCHAIN". The assessments of the barriers that small food pro
Externí odkaz:
https://doaj.org/article/8a8e25339597493095c8eb70e82805fa
Autor:
Danijel D. Milinčić, Dušanka A. Popović, Steva M. Lević, Aleksandar Ž. Kostić, Živoslav Lj. Tešić, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Nanomaterials, Vol 9, Iss 11, p 1629 (2019)
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific
Externí odkaz:
https://doaj.org/article/4fa927bb682e44628405682387f1405e
Autor:
Soleiman Abbasi, Kamel A. Abd-Elsalam, Cristóbal Noé Aguilar-Gonzalez, Zulfiqar Ahmad, Anwaar Ahmed, Farah K. Ahmed, Eman F. Al-Amrousi, Naif Abdullah Al-Dhabi, Roberto Arredondo-Valdes, Sadia Z. Bajwa, Senthilkumar Balakrishnan, Cynthia Lizeth Barrera-Martínez, Francisco J. Blancas-Benitez, Guilherme Carneiro, Mónica Chávez-González, V. Chayapathy, Pooja Chouhan, Sofia Santos Donaire Chura, Miguel Ángel De León-Zapata, Amanda Lélis de Souza, Khaidem Aruna Devi, Sindhu Priya Dhas, Senbagam Duraisamy, Amal A.M. Elgharbawy, Bruna Lorena Figueiredo, Jéssica de Matos Fonseca, José Daniel García-García, Ramsés R. González-Estrada, Mayela Govea-Salas, Praveen Kumar Gupta, Porfirio Gutierrez-Martinez, Ayat F. Hashim, Juan A. Herrera-González, Samar Sayed Ibrahim, Anna Ilyina, Farwah Jameel, Josef Jampílek, B. Jayanthi, P. Karthik, Ponmurugan Karuppiah, E. Keshamma, Waheed S. Khan, Aleksandar Ž. Kostić, Katarína Kráľová, Esmeray Kuley, Anbarasu Kumarasamy, Elan Iñaky Laredo-Alcalá, Amanda Tibães Lopes, Ahmed Madni, Niloufar Mahmoudi, Tanu Malik, José Luis Martínez-Hernández, Tahir Mehmood, Norma Paola Meléndez-Rentería, Leticia A. Menchaca-Castro, Mariano Michelon, Danijel D. Milinčić, Samia M.M. Mohafrash, Alcilene Rodrigues Monteiro, Cristina Moreno-Hernández, Abdel-Tawab H. Mossa, Prathaban Munisamy, Kasi Murugan, Abdorreza Mohammadi Nafchi, R. Nagarajan, Yousef Naserzadeh, Sharmila Devi Natarajan, Erika Nava-Reyna, Viktor A. Nedović, Mohammad Nejatian, M. Joyce Nirmala, Yesim Ozogul, Sandra Pacios-Michelena, Ajay Pal, J. Pavithra, Franciele Maria Pelissari, Mirjana B. Pešić, Chidambaram Prahalathan, Damyanti Prajapati, Uppada Sumanth Raj, Amutha Raju, Surelys Ramos-Bell, Rodolfo Ramos-González, Suriyaprabha Rangaraj, R. Rathika, Mythili Ravichandran, Asma Rehman, Muhammad Adil Rehman, Tomás Rivas-García, Vinod Saharan, Urvashi Sahu, Padamata Shalini Sai, Narasa Saikrishna, Ana Salević, Hamzah Mohd Salleh, Sumathi C. Samiappan, Jorge A. Sánchez-Burgos, A. Saravana Raj, Patricia Segura-Ceniseros, T. Selvankumar, Faiz-ul-Hassan Shah, Sanjana Subramanya, Kausthubh Sumanth, Letícia Morais Costa Teixeira, R. Thirumalaisamy, Thalles Canton Trevisol, Germán Ayala Valencia, Alejandra Vargas-Segura, S. Ezhil Vendan, Hatice Yazgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1f4845149d1b220a8cfc2caeea9269
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
Autor:
Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 109, Pp 129-141 (2005)
Immobilized cell technology (ICT) has been attracting continual attention in the brewing industry over the past 30 years. Some of the reasons are: faster fermentation rates and increased volumetric productivity, compared to those of traditional beer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b42f0330953f9633f4b13e73637cfcb7
https://doi.org/10.2298/zmspn0519129l
https://doi.org/10.2298/zmspn0519129l
Autor:
Nicolaas Jan Zuidam, Viktor A. Nedović
Publikováno v:
Encapsulation Technologies for Active Food Ingredients and Food Processing ISBN: 9781441910073
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b1f1bdb14d3c606c96a95eb5f3a7c0e
https://doi.org/10.1007/978-1-4419-1008-0_1
https://doi.org/10.1007/978-1-4419-1008-0_1