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Autor:
Tatsiana V. Sachyuka, Alena V. Feskova, Natallia A. Kovalenko, Galina N. Supichenko, Vladimir M. Gavrish, Viktar N. Bosak
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 675-684 (2022)
Spices, herbs, and essential-oil plants provide a lot of marketable products, e.g., green mash, seeds, essential oils, etc. These raw materials find application in food industry, pharmacy, perfumery, traditional and folk medicine, landscape gardening
Externí odkaz:
https://doaj.org/article/6516cde07503432c86677649924eaa5a
