Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Viktória Zsom-Muha"'
Autor:
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, Tamás Somogyi, Viktória Zsom-Muha, József Felföldi
Publikováno v:
Sensors, Vol 24, Iss 14, p 4547 (2024)
Eggs are a valuable source of nutrients, but they represent a food safety risk due to the presence of microbes. In this work, three types of egg liquids (albumen, yolk and whole egg) previously contaminated with E. coli were treated with ultrasound (
Externí odkaz:
https://doaj.org/article/cdffe934148c43e19a0bce4788f48bef
Autor:
Dávid Nagy, László Baranyai, Lien Le Phuong Nguyen, Andrea Taczman Brückner, Tamás Zsom, Csaba Németh, József Felföldi, Viktória Zsom-Muha
Publikováno v:
Sensors, Vol 22, Iss 24, p 9941 (2022)
In this study, sonication with mild heat treatment was used to reduce the E. coli count in inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz, 180/300 W) has been used for 30/60 min with a 55 °C water bath. The combin
Externí odkaz:
https://doaj.org/article/5e24e916afa746edb65367fe8546c5eb
Autor:
Lien Le Phuong Nguyen, László Baranyai, Dávid Nagy, Pramod V. Mahajan, Viktória Zsom-Muha, Tamás Zsom
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101594- (2021)
Color has great importance in agriculture due to its relationship with plant pigments and therefore, plant development and biochemical changes. Due to the trichromatic vision, instruments equipped with CCD or CMOS sensor represent color with the mixt
Externí odkaz:
https://doaj.org/article/d936ab6bf8c94dcf86c8015a634e86b0
Autor:
Lien Le Phuong Nguyen, Tung Thanh Pham, Zinabu Hailu Syium, Viktória Zsom-Muha, László Baranyai, Tamás Zsom, Géza Hitka
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 89 (2022)
Information about 1-MCP application time on pears is crucial to optimize the schedule of treatment in commercial practice. In the present work, the effect of a 3, 5 and 7 d delay of 1-MCP treatment after harvest on ‘Bosc Kobak’ pears was investig
Externí odkaz:
https://doaj.org/article/1ad408509228473fb312a463cc8db344
Autor:
Flora Vitalis, David Tjandra Nugraha, Balkis Aouadi, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, John-Lewis Zinia Zaukuu, Tamás Kocsis, Viktória Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 9, Iss 12, p 355 (2021)
Plums are one of the commercially important stone fruits that are available on the market in both fresh and processed form and the most sought-after products are prunes, cans, jams, and juices. Maturity, harvest, and post-harvest technologies fundame
Externí odkaz:
https://doaj.org/article/0ebd237a0a1c435c89fd051e339491a5
Autor:
István Kertész, Viktória Zsom-Muha, Rebeka András, Ferenc Horváth, Csaba Németh, József Felföldi
Publikováno v:
Molecules, Vol 26, Iss 15, p 4693 (2021)
Non-destructive testing (NDT) for eggshell faults is highly important for the egg industry, as cracked eggs account for around 3% of total production. The most commonly used method at present, candling, is labor intensive, while computer vision syste
Externí odkaz:
https://doaj.org/article/ac9549fdd16d45d499e90913fe4b886c
Autor:
Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay
Publikováno v:
Biosensors, Vol 10, Iss 7, p 74 (2020)
Temperature, memory effect, and cross-contamination are suspected to contribute to drift in electronic tongue (e-tongue) sensors, therefore drift corrections are required. This paper aimed to assess the disturbing effects on the sensor signals during
Externí odkaz:
https://doaj.org/article/e269fb91c30e4690958b5c5fc3447460
Autor:
Petra Polgári, Dávid Nagy, Lien Phuong Le Nguyen, Géza Hitka, Tamás Zsom, László Baranyai, Viktória Zsom-Muha
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:173-186
Application of cold storage temperatures below optimum induces a high risk and threat of chilling injury (CI) in the case of sensitive commodities. Sweet pepper belongs to this group of vegetables, so our main objective was to investigate and monitor
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:115-122
In the experiments, the sound generated during the breaking of chocolate samples was examined. The fracture was performed by a precision penetrometer, the breaking sound was recorded. Texture index (TI) was calculated from the resulting signal. First
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:95-103
Broccoli's high perishability and its sensitivity to negative quality changes (i.e., mass loss, ethylene induced degreening, abscission of leaves, and florets) generates quality problems during postharvest. Freshly harvested samples were stored at 5