Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Viktória VIDA"'
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 17, Iss 1 (2024)
Nowadays motivation plays a huge role amongst employees especially when we relate it to people working in multinational companies for example Pepsi, Coca Cola, Nescafe and many more. Motivation is a topic that relates to all of us. It is very essenti
Externí odkaz:
https://doaj.org/article/eca8b7d38a964a1bb134bc70b438bf31
Autor:
Viktória Vida, Zoltán Szakály
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 17, Iss 1 (2023)
This research has also confirmed that poultry meat is currently in its golden age, not only in our country but also globally. The beneficial physiological effects of poultry meat, its nutritional value (high protein content), and its role in modern n
Externí odkaz:
https://doaj.org/article/a0da168c559a48b396c7bb942e6394ab
Autor:
Viktória Vida, Aliz Feketéné Ferenczi
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 17, Iss 1 (2023)
Honey is a staple food of animal origin, with many beneficial properties, so the study of consumption and purchasing habits is an important issue. The main aim of our research is to present the market situation and conditions of the domestic beekeepi
Externí odkaz:
https://doaj.org/article/0ac7e940ba6943c38cb51c533fd81574
Autor:
Viktória Vida, István Szűcs
Publikováno v:
Régiókutatás Szemle, Vol 5, Iss 1 (2023)
Az általunk készített tanulmány célja, hogy áttekintést nyújtson Hajdú-Bihar megye társadalmi helyzetének alakulásáról. Hajdú-Bihar megye, az Észak-alföldi régió gazdasági, oktatási, tudományos és kulturális szerepkörrel bír
Externí odkaz:
https://doaj.org/article/231d7ff49b58448cab09b4407d9a4417
Autor:
Viktória Vida, Alíz Feketéné Ferenczi
Publikováno v:
Régiókutatás Szemle, Vol 7, Iss 1 (2023)
A kutatásunk fő célja a hazai méhészeti ágazat piaci helyzetének és viszonyainak fogyasztók szemszögéből történő bemutatása. A méhészeti piac bemutatását azért tartottuk indokoltnak, mert az Európai Unió a világ második legna
Externí odkaz:
https://doaj.org/article/a4f51ba2bd5742daba8424509b611888
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 16, Iss 2 (2022)
The biggest challenges of our time include meeting the demand growth resulting from the explosion in population growth and achieving sustainable management. In terms of food, the most significant problem is, on the one hand, that a large part of the
Externí odkaz:
https://doaj.org/article/d184c284c574493b92da771ab451295a
Autor:
Viktória VIDA, Péter POPOVICS
Publikováno v:
Cross-Cultural Management Journal, Vol XXII, Iss 2, Pp 161-174 (2020)
The COVID-19 epidemic had an enormous impact on the entire world, including the Hungarian population. The situation was accompanied by numerous new restrictions, strict regulations, and their consequences had to be dealt with, which also affected the
Externí odkaz:
https://doaj.org/article/fc3f9695bc6d432894cff2034b1b300a
Autor:
Viktória Vida
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 7, Iss 4-5 (2013)
In my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years. This study focuses on consumer’s attitudes about (pork) meat, what do they think about the healthness of the different meat type, wha
Externí odkaz:
https://doaj.org/article/6b17a5fe478d42f58b04a8fd3fd22542
Autor:
Zsófia Viktória Vida
Publikováno v:
DETUROPE, Vol 8, Iss 3, Pp 224-246 (2016)
Scientific collaboration is a widely studied science field in the recent decades. For measuring, it a tighter approach co-authorship is frequently used. Co-authorship base level is the level of articles and the co-authorship networks are based on art
Externí odkaz:
https://doaj.org/article/b5386a223542431c90df6e4458fde0c1
Publikováno v:
Applied Studies in Agribusiness and Commerce. 16
The biggest challenges of our time include meeting the demand growth resulting from the explosion in population growth and achieving sustainable management. In terms of food, the most significant problem is, on the one hand, that a large part of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0be3dd2b213c8bc155a0acc3d9570b0
https://doi.org/10.19041/apstract/2022/2/2
https://doi.org/10.19041/apstract/2022/2/2