Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Viktória Szűcs"'
Autor:
Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné
Publikováno v:
Insights into Regional Development, Vol 4, Iss 1, Pp 10-25 (2022)
Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketin
Externí odkaz:
https://doaj.org/article/e36bcb39f35245ca9ee7c094c5de6bc4
Autor:
RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices rel
Externí odkaz:
https://doaj.org/article/8ac7a83a50854ad18d44b72b6b4cd8b0
Autor:
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkiene, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke Bolhuis, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 12, Iss 4, p 872 (2023)
Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations be
Externí odkaz:
https://doaj.org/article/53910d31f89147fb86adbd7c09ae22c2
Autor:
Viktória Szűcs, Raquel Pinho Ferreira Guiné, Marcela Leal, Manuela Ferreira, Paula Correia, João Duarte
Publikováno v:
Millenium, Vol 2, Iss 2, Pp 61-71 (2017)
Dietary fibre (DF) is an important component in a healthy diet and its consumption constitutes one tool that can be used to lower risk factors for many diseases. Because DF has so many health benefits, this study aimed at comparing the eating habits
Externí odkaz:
https://doaj.org/article/e735deac4d43455091db4e280d346834
Autor:
Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Publikováno v:
Foods, Vol 9, Iss 7, p 888 (2020)
Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types
Externí odkaz:
https://doaj.org/article/5bbe5b6a8b634e9485a820457f959cdd
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 6, Pp 541-546 (2013)
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumpti
Externí odkaz:
https://doaj.org/article/33c1951270544f6399456973277b9d63
Autor:
Elena Vittadini, Maria Papageorgiou, Vítor João Pereira Domingues Martinho, Vanessa Alves Ferreira, Ilija Djekic, Alessandra Sarcona, Monica Tarcea, Ayman El-Meghawry El-Kenawy, Irena Colić Barić, Dieuwerke P. Bolhuis, Raquel Guiné, Marcela Leal, Viktória Szűcs, Dace Klava, Maša Černelič-Bizjak, Małgorzata Korzeniowska, Elena Bartkiene
Publikováno v:
International Journal of Food Sciences and Nutrition 73 (2022) 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Food Sciences and Nutrition, 73(1), 127-139
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Food Sciences and Nutrition, 73(1), 127-139
Food consumption involves several dimensions, being some of them directly associated with the consumers’ characteristics. The interrelationships between these domains impact consumer behaviour for food choice and the consequent decisions for food c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4326807e5f936d7fa94fef5c930ea323
https://doi.org/10.1080/09637486.2021.1939659
https://doi.org/10.1080/09637486.2021.1939659
Autor:
Marcela Leal, Marijana Matek Sarić, Irena Colić Barić, Sofia G. Florença, Júlia Harangozó, Drazenka Komes, Monica Tarcea, Zvonimir Šatalić, Viktória Szűcs, Raquel Guiné, Evita Straumite, Ivana Rumbak, Zita Fazakas, Dace Klava
Publikováno v:
Croatian journal of food science and technology
Volume 12
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Volume 12
Issue 1
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 67-76 (2020)
Foods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede5461697e169f553c3b15b069f179b
https://doi.org/10.17508/cjfst.2020.12.1.09
https://doi.org/10.17508/cjfst.2020.12.1.09
Publikováno v:
Orvosi Hetilap. 160:980-986
Abstract: Introduction and aim: With the rising consumer’s health awareness, especially towards patients with celiac disease, gluten has become a food ingredient to be avoided by many people expecting various positive health effects. The strict adh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc77c03ce54b2f9b50a3ce36ada910fc
https://doi.org/10.1556/650.2019.31421
https://doi.org/10.1556/650.2019.31421
Autor:
Dace Klava, Vanessa Alves Ferreira, Maria Papageorgiou, Marcela Leal, Ivo Klarin, Elena Vittadini, Elena Bartkiene, Monica Tarcea, Raquel Guiné, Kathy K. Isoldi, Lucia Frez-Muñoz, Viktória Szűcs, Ilija Djekic, Maša Černelič-Bizjak, Ayman El-Meghawry El-Kenawy, Małgorzata Korzeniowska
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Gastronomy and Food Science 26 (2021)
International Journal of Gastronomy and Food Science, 26, 100414-100414
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Gastronomy and Food Science 26 (2021)
International Journal of Gastronomy and Food Science, 26, 100414-100414
The aim of this research was to analyze motivations behind food choices from a cross-cultural perspective. It presents results derived from a multi-country study associated with Hofstede's cultural dimensions. A total of 11,919 respondents from 16 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2234e9b36e5ad071281c3a3a4e9512b
https://www.bib.irb.hr/1140205
https://www.bib.irb.hr/1140205
