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pro vyhledávání: '"Viktória Parrag"'
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
Short food supply chains (SFSCs) are today widely promoted due to the positive impact on social, economic and environmental sustainability. However, short chains face several specific challenges (e.g., meeting the requirements of consumers and ensuri
Externí odkaz:
https://doaj.org/article/aa62886ddcb14f35b7275b4d86b8d3e9
