Výsledky vyhledávání - "Viktória Bódai"

Characterization of Yeast Strains with Ketoreductase Activity for Bioreduction of Ketones

Autor: Pál Csuka, László Nagy-Győr, Csaba Paizs, László Poppe, Viktória Bódai, Zsófia Molnár

Publikováno v: Periodica Polytechnica Chemical Engineering. 65:299-307

This study describes six yeast strains for stereoselective ketone reductions. The reaction conditions for the yeast strains (Pichia carsonii, Lodderomyces elongisporus, Candida norvegica, Candida guillermondi, Debaromyces fabryi and Candida parapsilo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c710acafb10fb23e3d239603a9921123
https://doi.org/10.3311/ppch.17429

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How to Turn Yeast Cells into a Sustainable and Switchable Biocatalyst? On-Demand Catalysis of Ketone Bioreduction or Acyloin Condensation

Autor: Zsófia Molnár, Balázs Erdélyi, Mihai Andrei Lăcătuş, Pál Csuka, László Poppe, Gábor Hornyánszky, Diána Balogh-Weiser, Csaba Paizs, László Nagy-Győr, Viktória Bódai

Publikováno v: ACS Sustainable Chemistry & Engineering. 7:19375-19383

In this study, yeast strains were screened and immobilized in a form preserving the multifaceted biocatalytic activity. Immobilization of the silica-supported whole cells of various yeasts, such as...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f7209be97d07a6f11da63468eb6cc58
https://doi.org/10.1021/acssuschemeng.9b03367

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Preparation and characterization of site-specific dechlorinating microbial inocula capable of complete dechlorination enriched in anaerobic microcosms amended with clay mineral

Autor: Laura Jurecska, Balázs Erdélyi, Attila Szabó, Csaba Romsics, Éva Mészáros, Zsuzsanna Nagymáté, Viktória Bódai, Fanni Tóth, Károly Márialigeti

Publikováno v: World Journal of Microbiology and Biotechnology, 36 (2)
World Journal of Microbiology & Biotechnology

Short-chain halogenated aliphatic hydrocarbons (e.g. perchloroethene, trichloroethene) are among the most toxic environmental pollutants. Perchloroethene and trichloroethene can be dechlorinated to non-toxic ethene through reductive dechlorination by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817d1105625a8fb1cc1d315a82fb70c3
http://hdl.handle.net/10831/47376

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Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

Autor: Adam Nagy, Nóra Adányi, Viktória Bódai, Rózsa Szűcs, István Szendrő, Bettina Takács, Péter Sátorhelyi, Eszter Tóth-Szeles, George Szakacs, István Lagzi, Diána Weiser, Balázs Erdélyi

Publikováno v: Food Chemistry. 267:10-14

Mycotoxins, present in a wide range of food and feed commodities, are toxic secondary metabolites produced by a number of different fungi. Certain mycotoxins do not readily degrade at high temperatures, therefore are resistant to food processing, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::647a186b3b23c221c0575005aad76759
https://doi.org/10.1016/j.foodchem.2018.04.089

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Green synthesis of gold nanoparticles by thermophilic filamentous fungi

Autor: Zsófia Molnár, Tamás Varga, Eszter Tóth-Szeles, George Szakacs, Zoltán Kónya, Rózsa Szűcs, György Sáfrán, István Lagzi, Viktória Bódai, Balázs Erdélyi, Zsolt Fogarassy

Publikováno v: Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Scientific Reports

Alternative methods, including green synthetic approaches for the preparation of various types of nanoparticles are important to maintain sustainable development. Extracellular or intracellular extracts of fungi are perfect candidates for the synthes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d73175cc790530fde5355d7ae6f8c4
http://link.springer.com/article/10.1038/s41598-018-22112-3

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Wickerhamomyces subpelliculosus as whole-cell biocatalyst for stereoselective bioreduction of ketones

Autor: Csaba Romsics, Szabolcs Kohári, Viktória Bódai, Róbert Örkényi, Gábor Hornyánszky, Zsuzsanna Nagymáté, László Poppe, Zsófia Molnár, Csaba Paizs, Balázs Erdélyi, László Nagy-Győr

Publikováno v: Journal of Molecular Catalysis B: Enzymatic. 134:206-214

Newly isolated strains of Wickerhamomyces subpelliculosus were recognized as excellent whole-cell biocatalyst for bioreduction of various ketones. The biocatalytic properties of the new strains were demonstrated in this study by stereoselective biore

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f407f47cf34d64b0421f988100df606
https://doi.org/10.1016/j.molcatb.2016.11.003

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Bioimprinted lipases in PVA nanofibers as efficient immobilized biocatalysts

Autor: András Szilágyi, György Marosi, Diána Weiser, Zsombor Kristóf Nagy, Béla Koczka, László Poppe, Gergely Bánóczi, Ákos Gellért, Bálint Kiss, Péter L. Sóti, Viktória Bódai

Publikováno v: Tetrahedron. 72:7335-7342

Immobilization of lipases from Pseudomonas fluorescens (Lipase AK), Burkholderia (Pseudomonas) cepacia (Lipase PS) and lipase B from Pseudozyma (Candida) antarctica (CaLB) was investigated by entrapment in electrospun poly(vinyl alcohol) (PVA) nanofi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::032137d71d85b4a7341b02dc6e47dfd8
https://doi.org/10.1016/j.tet.2016.06.027

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Co-immobilized Whole Cells with ω-Transaminase and Ketoreductase Activities for Continuous-Flow Cascade Reactions

Autor: Csaba Paizs, Péter Sátorhelyi, Viktória Bódai, Gábor Hornyánszky, Emese Abaházi, László Poppe, Diána Balogh-Weiser, László Nagy-Győr, Balázs Erdélyi

Publikováno v: Chembiochem : a European journal of chemical biology. 19(17)

An improved sol-gel process involving the use of hollow silica microspheres as a supporting additive was applied for the co-immobilization of whole cells of Escherichia coli with Chromobacterium violaceum ω-transaminase activity and Lodderomyces elo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c9d3639eaab155f0cd8fe923059375
https://pubmed.ncbi.nlm.nih.gov/29944204

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