Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Autor: M. Pilar Vaquero, Dennis Wagner, Bonny Specker, Neil R Brett, Gerhard Jahreis, Hope A. Weiler, Katja Howarth Madsen, Janna Nissen, Kevin D. Cashman, Mairead Kiely, Pia Karlsland Åkeson, Inger Öhlund, Reinhold Vieth, Rikke Andersen, Anette Knoll, Vikram V. Mistry, Laura Toxqui, Christian Ritz, Ulrike Trautvetter, Inge Tetens, Ida Marie Grønborg, L. Tripkovic, Susan A Lanham-New, Jürgen Hower

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Cashman, K D, Kiely, M E, Andersen, R, Grønborg, I M, Madsen, K H, Nissen, J, Tetens, I, Tripkovic, L, Lanham-New, S A, Toxqui, L, Vaquero, M P, Trautvetter, U, Jahreis, G, Mistry, V V, Specker, B L, Hower, J, Knoll, A, Wagner, D, Vieth, R, Öhlund, I, Karlsland Åkeson, P, Brett, N R, Weiler, H A & Ritz, C 2021, ' Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D ', European Journal of Nutrition, vol. 60, no. 2, pp. 939-959 . https://doi.org/10.1007/s00394-020-02298-x
Cashman, K D, Kiely, M E, Andersen, R, Grønborg, I M, Madsen, K H, Nissen, J, Tetens, I, Tripkovic, L, Lanham-New, S A, Toxqui, L, Vaquero, M P, Trautvetter, U, Jahreis, G, Mistry, V V, Specker, B L, Hower, J, Knoll, A, Wagner, D, Vieth, R, Öhlund, I, Karlsland Åkeson, P, Brett, N R, Weiler, H A & Ritz, C 2021, ' Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D ', European Journal of Nutrition, vol. 60, pp. 939–959 . https://doi.org/10.1007/s00394-020-02298-x

[Context and purpose]: Individual participant data-level meta-regression (IPD) analysis is superior to meta-regression based on aggregate data in determining Dietary Reference Values (DRV) for vitamin D. Using data from randomized controlled trials (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d10de5783fe8262991238de4abd24fcc
https://doi.org/10.1007/s00394-020-02298-x

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Autor: Kevin D, Cashman, Mairead E, Kiely, Rikke, Andersen, Ida M, Grønborg, Katja H, Madsen, Janna, Nissen, Inge, Tetens, Laura, Tripkovic, Susan A, Lanham-New, Laura, Toxqui, M Pilar, Vaquero, Ulrike, Trautvetter, Gerhard, Jahreis, Vikram V, Mistry, Bonny L, Specker, Jürgen, Hower, Anette, Knoll, Dennis, Wagner, Reinhold, Vieth, Inger, Öhlund, Pia, Karlsland Åkeson, Neil R, Brett, Hope A, Weiler, Christian, Ritz

Publikováno v: European journal of nutrition. 60(2)

Individual participant data-level meta-regression (IPD) analysis is superior to meta-regression based on aggregate data in determining Dietary Reference Values (DRV) for vitamin D. Using data from randomized controlled trials (RCTs) with vitamin DIPD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::210815d267c833632d11dc13d0b10b83
https://pubmed.ncbi.nlm.nih.gov/32556447

Characterization of rennet coagulation of milk concentrated by vacuum condensing and ultrafiltration

Autor: Praveen Upreti, Mayur R. Acharya, Vikram V. Mistry

Publikováno v: Dairy Science & Technology. 91:383-395

A comparison of rennet coagulation of milk supplemented with vacuum-condensed or ultrafiltered milk was undertaken. Five treatments with two levels of protein (45 and 60 g·kg−1) from vacuum-condensed (CM1 and CM2) and ultrafiltered milk (UF1 and U

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::395f0511a2b80bd2bbc875826ac35f45
https://doi.org/10.1007/s13594-011-0004-y

Effect of Vacuum-Condensed or Ultrafiltered Milk on Pasteurized Process Cheese

Autor: Vikram V. Mistry, M.R. Acharya

Publikováno v: Journal of Dairy Science. 88:3037-3043

Milk was concentrated by ultrafiltration (UF) or vacuum condensing (CM) and milks with 2 levels of protein: 4.5% (UF1 and CM1) and 6.0% (UF2 and CM2) for concentrates and a control with 3.2% protein were used for manufacturing 6 replicates of Cheddar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24a293f08c3d0e2c9c63d8355551233
https://doi.org/10.3168/jds.s0022-0302(05)72984-2

Chemopreventive effects of dietary mustard oil on colon tumor development

Autor: Dawn E Goetz-Parten, Chandradhar Dwivedi, Kay Kasperson, Vikram V. Mistry, Laurie A Muller

Publikováno v: Cancer Letters. 196:29-34

Fatty acid composition of dietary fat is one of the detrimental factors in colon cancer development. Fats containing omega 6-polyunsaturated fatty acids (e.g. corn oil) enhance and omega 3-polyunsaturated fatty acids (e.g. fish oil) reduce chemically

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adddbf70f4a3f33256631a7a97dec163
https://doi.org/10.1016/s0304-3835(03)00211-8