Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vikram, Sai"'
Publikováno v:
In Microprocessors and Microsystems June 2021 83
Autor:
Vikram Sai, M.1 saivikram462@gmail.com, Chettri, Pronitha2, Murugan, G.1, Sai Kumar, M.1, Kalyan, B. V.2
Publikováno v:
Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika. Mar2022, Vol. 37 Issue 1, p76-79. 4p.
Publikováno v:
Ecology, Environment and Conservation. 28:454-458
A phytosociological survey was carried out to assess the varied weed flora and diversity in rice fields of Chidambaram block, Tamil Nadu, India. Chidambaram lies in low land habitat and the climate is subtropical. An average annual rainfall varies be
Autor:
Bada Maheswara Reddy, S. Elankavi, Midde Sai Kumar, Mattepally Vikram Sai, Bhumireddy Divya Vani
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: In the current global landscape, agriculture is heavily reliant on synthetic fertilisers, which places stress on the soil and plant environment. The greatest alternative is nano fertilisers. As a result, the following research was complet
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: The age of the seedlings at transplanting is a crucial component in achieving uniform rice stands since it influences prospective agronomic features. A micronutrient is the relative amount of a nutrient necessary for plant development. It
Publikováno v:
Abdominal Radiology. 46:257-267
Carcinoma of Unknown Primary presenting primarily as hepatic metastases encompasses a dismal subgroup of tumors with a median survival of 5.9 months. Adenocarcinoma is the most common histological subtype identified upon biopsy and the primary tumor
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: The present study was carried out on “Performance of Green gram as Influenced by Sulphur and Iron Application” to increase the grain quality and helps in synthesis of protein, vitamins, enzymes and flavoured compounds in the plant. Me
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Background: Panchagavya is an organic formulation made from cow goods. The usage of fermented organic formulation with supportive beneficial microorganisms as foliar nourishment has come into the picture of modern agriculture for giving raise to good
Autor:
Pronitha Chettri, M Vikram Sai
Publikováno v:
International Journal of Chemical Studies. 8:483-485
Akademický článek
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