Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Viklund GA"'
Autor:
Viklund GA; Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden. Kerstin.Skog@appliednutrition.lth.se, Olsson KM, Sjöholm IM, Skog KI
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Aug 13; Vol. 56 (15), pp. 6180-4. Date of Electronic Publication: 2008 Jul 15.
Autor:
Knol JJ; Product Design and Quality Management Group, Department of Agrotechnology and Food Science, Wageningen University, Wageningen, The Netherlands., Viklund GA, Linssen JP, Sjöholm IM, Skog KI, van Boekel MA
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2008 Mar; Vol. 52 (3), pp. 313-21.
Publikováno v:
Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 16, p62-68, 7p
Autor:
Arab, Leila, Seegmueller, Stefan, Kreuzwieser, Jürgen, Eiblmeier, Monika, Dannenmann, Michael, Rennenberg, Heinz
Publikováno v:
Trees: Structure & Function; Apr2022, Vol. 36 Issue 2, p777-791, 15p
Publikováno v:
Journal of Food Science & Technology; Oct2018, Vol. 55 Issue 10, p4028-4041, 14p
Autor:
Nancy J. Peckenpaugh
Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the
