An experimental set-up for studying acrylamide formation in potato crisps

Autor: Viklund, G., Mendoza, F., Sjöholm, I., Skog, K.

Publikováno v: In LWT - Food Science and Technology 2007 40(6):1066-1071

Processing Contaminants: Acrylamide

Autor: Skog, K., Viklund, G

Publikováno v: In Encyclopedia of Food Safety 2014:363-370

Self-perceived health and burden of diabetes in teenagers with type 1 diabetes: psychometric properties of the Swedish measure ‘Check your health’.

Autor: Viklund, G., Wikblad, K.

Publikováno v: Acta Paediatrica; Mar2010, Vol. 99 Issue 3, p422-426, 5p, 4 Charts, 1 Graph

Assessment of an empowerment education programme. A randomized study in teenagers with diabetes.

Autor: Viklund, G., Örtqvist, E., Wikblad, K.

Publikováno v: Diabetic Medicine; May2007, Vol. 24 Issue 5, p550-556, 7p

Adolescents' perceptions of participation in group education using the Guided Self-Determination-Young method: a qualitative study.

Autor: Brorsson AL; Department of Women's and Children's Health, Karolinska Institutet and Karolinska University Hospital, Stockholm, Sweden.; School of Education, Health and Social Studies, Högskolan Dalarna, Falun, Sweden., Lindholm Olinder A; Department of Medical Sciences, Uppsala University, Uppsala, Sweden.; Department of Clinical Science and Education, Karolinska Institute, Stockholm, Sweden., Viklund G; Department of Women's and Children's Health, Karolinska Institutet and Karolinska University Hospital, Stockholm, Sweden., Granström T; School of Education, Health and Social Studies, Högskolan Dalarna, Falun, Sweden.; Department of Medical Sciences, Uppsala University, Uppsala, Sweden., Leksell J; School of Education, Health and Social Studies, Högskolan Dalarna, Falun, Sweden.; Department of Medical Sciences, Uppsala University, Uppsala, Sweden.

Publikováno v: BMJ open diabetes research & care [BMJ Open Diabetes Res Care] 2017 Nov 26; Vol. 5 (1), pp. e000432. Date of Electronic Publication: 2017 Nov 26 (Print Publication: 2017).