Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vikas K. Chourasiya"'
Publikováno v:
Journal of Food Biochemistry. 34:905-915
Betel leaves were stored for 10 days at 20C under modified atmosphere packaging (MAP) to assess the impact of differential in-pack gaseous atmospheres on the pigments and an antioxidant. Under all the packaging treatments, chlorophyll was maintained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a7cdf5954321199419ac35f903523c
https://doi.org/10.1111/j.1745-4514.2010.00503.x
https://doi.org/10.1111/j.1745-4514.2010.00503.x
