Zobrazeno 1 - 10
of 262
pro vyhledávání: '"Vikas, Nanda"'
Autor:
Ubaida Akbar, Jyoti Singh, Prasad Rasane, Vikas Nanda, Achyuta Basak, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sawinder Kaur
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36964- (2024)
Baby corn, characterized by its high water activity and elevated respiration rate, poses a formidable obstacle to prolonged storage under standard ambient conditions and necessitates specialized treatments for transportation to distant locations. One
Externí odkaz:
https://doaj.org/article/23a7f42d550e40438e69f5d637e3576c
Autor:
Sathya R., Prasad Rasane, Aishvina Singh, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya, Sezai Ercisli, Riaz Ullah, Essam A. Ali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The present research study aimed to examine three different herb extract's effects on the discoloration rate of fresh-cut pear slices using an image analysis technique. Pear slices were sprayed and dip-coated with Ocimum basilicum, Origanum
Externí odkaz:
https://doaj.org/article/7b0e0c78d25340c390d18130884b0d44
Autor:
Jyoti Singh, Sawinder Kaur, Vikas Nanda, Sanju Bala Dhull, Mahendra Gunjal, Vikas Kumar, Amine Assouguem, Riaz Ullah, Zafar Iqbal, Ahmed Bari, Sezai Ercisli, Prasad Rasane
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101554- (2024)
Corn silk (Zea mays L.), an abundant agricultural waste, contains various bioactive compounds that exhibit promising health benefits. The current study focuses on development and optimization of corn silk-based instant mix using response surface meth
Externí odkaz:
https://doaj.org/article/069992a62c56472fbf93a0696f060582
Autor:
Aishvina Singh, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Jaspreet Kaur, Vikas Nanda, Riaz Ullah, Sezai Ercisli, Prasad Rasane
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101527- (2024)
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale d
Externí odkaz:
https://doaj.org/article/27c1a0b8ce51448aa6b4ffd529374207
Autor:
Mamta Thakur, Vikas Nanda
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100567- (2024)
Bee pollen being superfood was incorporated in skim milk and spray-dried to obtain bee pollen enriched milk powder (BPEMP), which was stored in ALP, BOPP/LDPE, and PET/Al foil/LDPE pouches (commonly used to pack food powders) at 5, 25 and 40°C for 1
Externí odkaz:
https://doaj.org/article/c8304d36314f4660abcda95dea23f6b5
Publikováno v:
Matrix Biology Plus, Vol 21, Iss , Pp 100139- (2024)
Collagens are the most abundant structural proteins in the extracellular matrix of animals and play crucial roles in maintaining the structural integrity and mechanical properties of tissues and organs while mediating important biological processes.
Externí odkaz:
https://doaj.org/article/da42c28f0b66401986fce32606c5b2b2
Autor:
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas, Teferi Damto Tolcha
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1390-1413 (2023)
ABSTRACTThe objective of this study was to detect the changes in physicochemical and functional properties of raw and processed divergent honey varieties after adulterating with different sugar syrups. Specifically, when 25% to 55% cane syrup was add
Externí odkaz:
https://doaj.org/article/209aa617470949f6817ab1b644bfc3fa
Autor:
Sanyukta, Dilpreet Singh Brar, Kirty Pant, Sawinder Kaur, Vikas Nanda, Gulzar Ahmad Nayik, Seema Ramniwas, Prasad Rasane, Sezai Ercisli
Publikováno v:
ACS Omega, Vol 8, Iss 32, Pp 29558-29567 (2023)
Externí odkaz:
https://doaj.org/article/55f830cd24e24e5599886a8b28bdf721
Autor:
Vikas Nanda, Savita Sharma
The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This book will be very useful to everyon
Autor:
Sathya R., Prasad Rasane, Aishvina Singh, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya, Sezai Ercisli, Riaz Ullah, Essam A. Ali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/d1d9d435e4c1403d9a926f5a717f7156