Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vijith S, Jayamanne"'
Autor:
Ranil, Coorey, Denise Sze Hu, Ng, Vijith S, Jayamanne, Elna M, Buys, Steve, Munyard, Carl J, Mousley, Patrick M K, Njage, Gary A, Dykes
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 17(4)
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd982fc45e1c2105d30e81b75192ef66
https://pubmed.ncbi.nlm.nih.gov/33350119
https://pubmed.ncbi.nlm.nih.gov/33350119
