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Akademický článek
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Autor:
Bobeva, Milena, Taylor, D., Allen, Steph, Budka, Marcin, Bickle, Edward, Mayer, Marian, Tucker, Louise K., Fish, Aimee, Bray, M., Tyre, K., Kalmanovitch, N., Quinney, Anne, Musarskaya, Maria, Phillips, Peter, Darby, I., Devis-Rozental, Camila, Clarke, Susanne, Iannuzzi, Laura, Wood, Juliet, Davey, Anne, Stewart, Natalie, Polkinghorne, Martyn, Thurston, Joanna, Holley, Debbie, Moran, John, Bailyes, Daniel, Vijayakumaran, Reena K., Stainer, Lucy, Tait, Desiree, Watson, Amanda, Böckle, Emma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::c493b94fd8cd13a8bfe8d57079741449
Background and Objectives: It was established that eating experience may affect patients emotionally. Acknowledging the role and understanding the basis of patients’ emotions in their food consumption may assist in identifying their nutritional sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::a98f12622afc30e10c9aeac0618cd009
This paper explores the emotions elicited, in relation to food consumption and the relationship between emotions and food provision attributes (food attributes, familiarity of food, feeling cared by staff, rights to choose and eating environment). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::cdc4a696212b53797898d1baa6cd6814