Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vijayakumar Poondla"'
Autor:
Y K Prabhakar, Sreenath Konanki, Venkata Prasad Surtineni, Vijayakumar Poondla, G Shanmugam, Reddemma Uyyala, Vijayakumar Natesan
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100571- (2024)
Background: Diet is the most important environmental factor but consumption of high calorie diet leads to obesity which contributes to the development of various diseases, mainly leads to testicular dysfunction and infertility in males. It was report
Externí odkaz:
https://doaj.org/article/9fe6b520a1444f40989ac878fe2474bb
Autor:
Prabhakar Yellanur Konda, Vijayakumar Poondla, Krishna Kumar Jaiswal, Sreenivasulu Dasari, Reddemma Uyyala, Venkata Prasad Surtineni, Janardhan Yadav Egi, Anthony Johnson Antony Masilamani, Lakshmi Bestha, Sreenath Konanki, Muthukumaran Muthulingam, Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sridevi Tirumalaraju, Ankanna Sade, Venkata Ratnam Kamsala, Sreeharsha Nagaraja, Ranjani Ramakrishnan, Vijayakumar Natesan
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
Abstract The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we
Externí odkaz:
https://doaj.org/article/bcb99e63b6b4489691f3e6d933cf6b90
Autor:
Vijayakumar Poondla, Reddemma Uyyala, Sreeharsha Nagaraja, Venkata Ratnam Kamsala, Lakshmi Bestha, Sridevi Tirumalaraju, Lakshman Kumar Lingamgunta, Venkata Prasad Surtineni, Sreenivasulu Dasari, Janardhan Yadav Egi, Muthukumaran Muthulingam, Anthony Johnson Antony Masilamani, Prabhakar Yellanur Konda, Bindu Prasuna Aloor, Vijayakumar Natesan, Ankanna Sade, Krishna Kumar Jaiswal, Ranjani Ramakrishnan, Sreenath Konanki
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we hypothes
Autor:
Sudheer Kumar Yannam, Rajagopal Subramanyam, Vijayakumar Poondla, Sathyanarayana N. Gummadi, Vijaya Sarathi Reddy Obulam
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 6:40-50
The present study is focused on the utilization of fruit and agro-industrial wastes for the production of yeast pectinases using response surface optimization techniques. Orange peel (OP), groundnut oil cake (GC), MnSO4 and incubation period (IP) wer
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 4:70-76
The objective of the present study was to isolate a yeast strain from fruit wastes and able to produce pectinases by submerged fermentation. Among 5 positive pectinolytic yeast isolates screened, one exhibited strong pectinolytic activity with highes
Autor:
Vidyasagar Chennupati, Monika Kallubai, Vijaya Sarathi Reddy Obulam, Rajagopal Subramanyam, Vijayakumar Poondla, Rajasekhar Chikati
Publikováno v:
3 Biotech. 7
Earlier, low-temperature-active polygalacturonase isoforms from Saccharomyces cerevisiae PVK4 were isolated and purified. Substrate specificity of polygalacturonase isoforms indicated high affinity for pectins and very low enzyme activity towards non
Autor:
Vijayakumar, Poondla, Rajasekhar, Chikati, Monika, Kallubai, Vidyasagar, Chennupati, Rajagopal, Subramanyam, Vijaya Sarathi Reddy, Obulam
Publikováno v:
3 Biotech. 7(5)
Earlier, low-temperature-active polygalacturonase isoforms from Saccharomyces cerevisiae PVK4 were isolated and purified. Substrate specificity of polygalacturonase isoforms indicated high affinity for pectins and very low enzyme activity towards non
Publikováno v:
3 Biotech
The main objective of this study was to isolate the fungal strain for enhanced production of xylanase using different agro-residues and fruit peels by solid state fermentation and its potentiality was tested on the pretreated corn cob. Fermentation w
Autor:
Vidyasagar C; Department of Biochemistry, S.V. University, Tirupati 517 502, India., Santhosh Kumar P; Department of Biotechnology, SVIMS University, Tirupati 517 502, India., Vijayakumar P; Department of Biochemistry, S.V. University, Tirupati 517 502, India., Alekya S; Department of Biochemistry, S.V. University, Tirupati 517 502, India., Umamahesh K; Department of Biochemistry, S.V. University, Tirupati 517 502, India., Sarathi Reddy OV; Department of Biochemistry, S.V. University, Tirupati 517 502, India.
Publikováno v:
Bioinformation [Bioinformation] 2022 May 31; Vol. 18 (5), pp. 864-869. Date of Electronic Publication: 2022 May 31 (Print Publication: 2022).