Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vijayakumar, Siddaiah"'
Autor:
Rajanna Karani Boraiah, Vijayakumar Siddaiah, Lakshmi Narasimha Murthy, Girija Gajanan Phadke
Publikováno v:
Food Science and Biotechnology. 26:1177-1183
In the present study, the dynamic viscoelastic behavior (DVB) and flow behavior of fresh tilapia (Oreochromis mossambicus) meat containing cryoprotectants were evaluated with and without water washing. The DVB profile of washed meat with 4% sucrose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b60d08f5c8c47ccd5a22e00b4e14a23
https://doi.org/10.1007/s10068-017-0162-7
https://doi.org/10.1007/s10068-017-0162-7
Autor:
Vijayakumar Siddaiah, RajannaKarani Boraiah, LakshmiNarasimha Murthy, ChandraMadhamuthanalli Venkataramappa, GirijaGajanan Phadke
Publikováno v:
International Journal of Advanced Research. 5:1597-1606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0da6a4ced469cac64304e6c756f705c9
https://doi.org/10.21474/ijar01/3668
https://doi.org/10.21474/ijar01/3668
Autor:
Lakshmi Narasimha, Murthy, Girija Gajanan, Phadke, Vijayakumar, Siddaiah, Rajanna Karani, Boraiah
Publikováno v:
Food science and biotechnology. 26(5)
In the present study, the dynamic viscoelastic behavior (DVB) and flow behavior of fresh tilapia (Oreochromis mossambicus) meat containing cryoprotectants were evaluated with and without water washing. The DVB profile of washed meat with 4% sucrose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3c484a43606e57ff6694c048c61fd22
https://pubmed.ncbi.nlm.nih.gov/30263650
https://pubmed.ncbi.nlm.nih.gov/30263650
Publikováno v:
Food Science & Biotechnology; Oct2017, Vol. 26 Issue 5, p1177-1183, 7p