Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vijaya Varadarajan"'
Autor:
Vijaya Varadarajan, Wei He, Ayako Yamada, Yuzo Ninomiya, Janis Lem, Keiko Yasumatsu, Robert F. Margolskee, Sami Damak
Publikováno v:
The Journal of Neuroscience. 24:7674-7680
The sense of taste comprises at least five distinct qualities: sweet, bitter, sour, salty, andumami, the taste of glutamate. For bitter, sweet, andumamicompounds, taste signaling is initiated by binding of tastants to G-protein-coupled receptors in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df057500dfa82b152edce17b161faef7
https://doi.org/10.1523/jneurosci.2441-04.2004
https://doi.org/10.1523/jneurosci.2441-04.2004
Autor:
Sami Damak, Robert F. Margolskee, Keiko Yasumatsu, Yuzo Ninomiya, Minqing Rong, Shiying Zou, Peihua Jiang, Zaza Kokrashvili, Vijaya Varadarajan
Publikováno v:
Science. 301:850-853
The tastes of sugars (sweet) and glutamate (umami) are thought to be detected by T1r receptors expressed in taste cells. Molecular genetics and heterologous expression implicate T1r2 plus T1r3 as a sweet-responsive receptor,and T1r1 plus T1r3,as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a70629700d6089b538effe0b3be280de
https://doi.org/10.1126/science.1087155
https://doi.org/10.1126/science.1087155
Autor:
Wei, He, Keiko, Yasumatsu, Vijaya, Varadarajan, Ayako, Yamada, Janis, Lem, Yuzo, Ninomiya, Robert F, Margolskee, Sami, Damak
Publikováno v:
The Journal of neuroscience : the official journal of the Society for Neuroscience. 24(35)
The sense of taste comprises at least five distinct qualities: sweet, bitter, sour, salty, and umami, the taste of glutamate. For bitter, sweet, and umami compounds, taste signaling is initiated by binding of tastants to G-protein-coupled receptors i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b24fdc84284fc2705027b0c9358b66c5
https://pubmed.ncbi.nlm.nih.gov/15342734
https://pubmed.ncbi.nlm.nih.gov/15342734